Custard Apple and Strawberry Jelly Dessert

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Custard Apple and Strawberry Jelly Dessert

Custard Apple and Strawberry Jelly Dessert

This Custard Apple and Strawberry Jelly Dessert is my very own creation on a lazy Sunday. Jelly is a dessert which can be primed in diverse ways and is available in all kinds of colours and flavours. Children love jelly with its variety of colours and flavours and also because it is yummy, wobbly, and oh so jiggly. I love jelly as it is fascinating to see the jelly jiggle and wobble yet staying in place and on top of that the texture gives you an extraordinary relish while eating. Not only for kids, but jelly is a dessert appreciated by adults as an alternative to creams and cakes.

Ready to Make Jelly

Furthermore, the ready to make jelly is very easy to make, as you just add boiling water, and just set it. You can prepare it in advance which is very useful when you have guests invited as it saves a lot of time. You can create your own recipes with other delicious specialities, such as with fruit, custard or ice cream. For kids, you can transform jelly into an unusual, wobbly and slightly comic texture in different moulds.

Custard Apple and Strawberry Jelly Dessert

The market is flooded with Custard Apples and I am tempted to make all sorts of desserts with them. For this Custard Apple and Strawberry Jelly Dessert, I scooped out the pulp and blitzed it in the blender and added to the strawberry jelly. The taste was exceptional and scrumptious of course.

If you like jelly recipes then you should check out these- Lychee fool, Cherry Jelly, Cherry Coconut Jelly Cups, Mango Jelly, Layered Jelly and Custard and Mango Coconut Jelly.

Ingredients for Custard Apple and Strawberry Jelly Dessert

Custard Apple
Custard Apples
Deseeding Custard apple pulp
Deseeding
Custard Apple and Strawberry Jelly Dessert
Strawberry Jelly
Strawberry Jelly
How to Make Jelly
Making Jelly

1 strawberry Jelly packet

2 cups of water

2 custard apples

1 big bowl of mixed fruit

Method

First of all, deseed the Custard Apples. Take a strainer and open the custard apple. Scoop out the flesh. Once the flesh is on the strainer, with the back of a spoon or a hand beater extract the seeds and pick them out. Collect the pulp below and spoon out the seeds. You can blend the pulp to a smooth paste.

 Boil one cup of water in a pan. Once the water starts boiling add the jelly powder and liquid concentrate. Mix well and turn off the flame. Now add the second cup of water and mix.

Stir in the custard apple pulp and mix well.

Take a jelly mould and pour the jelly into it. Cool and set in the refrigerator for a couple of hours.

Unmould the jelly on a platter and serve with heaped fresh fruit.

An easy, light and fancy Custard Apple and Strawberry Jelly Dessert are ready.

Custard Apple and Strawberry Jelly Dessert
Custard Apple and Strawberry Jelly Dessert
Custard Apple and Strawberry Jelly Dessert
Print Recipe
Custard Apple and Strawberry Jelly Dessert
Custard Apple and Strawberry Jelly Dessert
Print Recipe
Ingredients
Servings:
Instructions
  1. First of all, deseed the Custard Apples. Take a strainer and open the custard apple. Scoop out the flesh. Once the flesh is on the strainer, with the back of a spoon or a hand beater extract the seeds and pick them out. Collect the pulp below and spoon out the seeds. You can blend the pulp to a smooth paste.
  2. Boil one cup of water in a pan. Once the water starts boiling add the jelly powder and liquid concentrate. Mix well and turn off the flame. Now add the second cup of water and mix.
  3. Stir in the custard apple pulp and mix well.
  4. Take a jelly mould and pour the jelly into it. Cool and set in the refrigerator for a couple of hours.
  5. Unmould the jelly on a platter and serve with heaped fresh fruit.
  6. An easy, light and fancy Custard Apple and Strawberry Jelly Dessert are ready.
Recipe Notes

Don't add even a little more water.

Rinse the jelly mould with water before pouring the jelly.

Add fruits of your choice.

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 2

  1. Wow, that’s so impressive. I a big fan of Custard Apple and always wondered a better way to enjoy the fruit. Your recipe just fulfilled that wish of mine 🙂 I wonder how yummy a combination of custard apple and strawberry would turn out to be :). Wish i could taste all of your recipes !

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