Wordsmith Kaur
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact
No Result
View All Result
Wordsmith Kaur
No Result
View All Result
Home Food Recipes

Easy Eggs Benedict Fusion Style

by Harjeet Kaur
February 18, 2025
in Recipes
Reading Time: 8 mins read
1 0
0
2
SHARES
4
VIEWS
Share on FacebookShare on TwitterShare on whatsapp
Jump to Recipe Print Recipe

Easy Eggs Benedict Fusion Style

Easy Eggs Benedict Fusion Style

Easy Eggs Benedict Fusion Style or rather Wordsmith Kaur’s Jugaadu Style! The DIL wanted Eggs Benedict on her birthday and naturally, I wasn’t going to disappoint her in spite of the lockdown. The real Eggs Benedict has hot buttered English muffins, bacon, and poached eggs topped with a liberal drizzle of hollandaise sauce.

Eggs Benedict is decadence overloaded and a star at a brunch table. I knew I had to try it out my way as I didn’t have most of the ingredients.

What goes in Easy Eggs Benedict Fusion Style

Actually, I had no access to English Muffins so I used a burger bun and made French toast out of it. Then, Bacon wasn’t available, so I boiled and shredded chicken and tossed it in butter. Next, I poached the eggs and finally, served it with kale leaves and cherry tomatoes from my garden. Believe it or not, I have never poached an egg before! Then I just stacked everything up with a cheese slice thrown in and sprinkled some herbs, salt and pepper.

Eggs are very versatile. Read more about them @ All About Eggs.

If you really like eggs, do try out this awesome Chicken Omurice Recipe

Recipe for Easy Eggs Benedict Fusion Style

INGREDIENTS

For the French Toast

1 Burger Bun

1 egg

½ cup milk

¼ tsp cinnamon powder

1 tsp Vanilla extract

3 tbsp powdered sugar

1 tbsp butter

2 tbsp fresh cream

1 cheese slice

For the Herbed Chicken

½ cup boiled and shredded chicken

1 tsp butter

Salt & pepper to taste

1 tsp Mixed Herbs

1 tbsp fresh cream

For the Poached Eggs

2 eggs

2 litres of water

1 tbsp Vinegar

Salt to taste

For assembling the Eggs Benedict

Kale or Lettuce leaves

Cherry Tomatoes

Pepper

Garlic Chives

METHOD

For the French Toast

One egg

Firstly crack an egg in a bowl, add the rest of the ingredients; milk, cream, sugar, cinnamon, vanilla extract and whip nicely till fluffy.

Heat a skillet and add the butter. Dunk the split burger bun in the sauce and toast until crisp and golden brown.

Toast it well and don’t fret of it sticking to the pan as it has egg. The Bun is covered in the egg-milk mixture and will stay sturdy.

Once done, remove and set aside.

For the Herbed Chicken

In the same skillet, add the butter and toss the boiled and shredded chicken. Add salt, pepper and mixed herbs. Sauté well and set aside.

For the Poached Eggs

Fill a pot with about 3 inches of water. Add the vinegar, season with salt and bring it to a simmer. Using the spatula, stir the water into a whirlpool. Gently slide an egg into the centre of the pot. The water should swirl around it, allowing the egg white to envelop the yolk.

Check the egg after 3-4 minutes. Lift the egg out of the water and feel it for firmness. If it is still wobbly then slide it back for another minute.

Let it cook until the whites are just set, but the yolks are still runny.

Once the egg is perfectly poached, remove from the water.

Let it drain on paper towels. Set it aside and repeat the procedure for the second egg.

Assembling the Eggs Benedict

Easy Eggs benedict Fusion Style

Take a platter with the kale leaves and cherry tomatoes set on it. Place the French toasted burger bun. Cover it with a cheese slice.

Top it with the other half of the bun and pile the herbed chicken on it.

Eggs Benedict Fusion Style

Finally, slide on the poached eggs. And sprinkle with garlic chives, salt and black pepper.

Easy Eggs Benedict Fusion Style

And Voila! Your Easy Eggs Benedict Fusion Style is ready to be served!

What would you rate it? Let me know!

Notes

  1. The yolk in the poached egg should be runny
  2. Use bacon for a real eggs benedict
  3. Serve with hash browns or salad of your choice.
    Easy Eggs Benedict Fusion Style

    Auto Draft

    Print Recipe Pin Recipe
    Course Breakfast
    Cuisine American, Fusion

    Ingredients
      

    • For the French Toast
    • 1 burger Bun
    • 1 large egg
    • 1/2 cup milk
    • 3 tbsp powdered sugar
    • 2 tbsp Fresh cream
    • 1/4 tsp cinnamon powder
    • 1 tsp Vanilla extract
    • 1 tbsp butter
    • 1 cheese cheese slice
    • For the Chicken
    • 1/2 cup boiled and shredded chicken
    • 1 tsp butter
    • Salt & pepper to taste
    • 1 tsp Mixed Herbs
    • 1 tbsp Fresh cream
    • For the Poached Eggs
    • 2 medium Eggs
    • 2 litres of water
    • 1 tbsp vinegar
    • For serving
    • Kale Lettuce leaves

    Instructions
     

    • For the French Toast
    • Firstly crack an egg in a bowl, add the rest of the ingredients; milk, cream, sugar, cinnamon, vanilla extract and whip nicely till fluffy.
    • Heat a skillet and add the butter. Dunk the split burger bun in the sauce and toast until crisp and golden brown.
    • Toast it well and don’t fret of it sticking to the pan as it has egg. The Bun is covered in the egg-milk mixture and will stay sturdy.
    • Once done, remove and set aside.
    • For the Chicken
    • In the same skillet, add the butter and toss the boiled and shredded chicken. Add salt, pepper and mixed herbs. Sauté well and set aside.
    • For the Poached Eggs
    • Fill a pot with about 3 inches of water. Add the vinegar, season with salt and bring it to a simmer. Using the spatula, stir the water into a whirlpool. Gently slide an egg into the centre of the pot. The water should swirl around it, allowing the egg white to envelop the yolk.
    • Check the egg after 3-4 minutes. Lift the egg out of the water and feel it for firmness. If it is still wobbly then slide it back for another minute.
    • Let it cook until the whites are just set, but the yolks are still runny.
    • Once the egg is perfectly poached, remove from the water.
    • Let it drain on paper towels. Set it aside and repeat the procedure for the second egg.
    • Assembling the Eggs Benedict
    • Take a platter with the kale leaves and cherry tomatoes set on it. Place the French toasted burger bun. Cover it with a cheese slice.
    • Top it with the other half of the bun and pile the herbed chicken on it.
    • Finally, slide on the poached eggs. And sprinkle with chives, salt and black pepper.
    • And Voila! Your Easy Eggs Benedict Fusion Style is ready to be served!

    Notes

    1. The yolk in the poached egg should be runny
    2. Use bacon for a real eggs benedict
    3. Serve with hash browns or salad of your choice.Easy Eggs benedict Fusion Style
     
    Keyword Easy Eggs Benedict Fusion Style

 

Tags: Easy Eggs BenedictEasy Eggs Benedict Fusion StyleeggsEggs BendictFrench toast
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

Related Posts

Top Teas
Travel

Wayanad Tea Museum: A Mother-Daughter Tea Adventure in Kerala

June 14, 2025
Clear Mental Clutter for Growth
Recipes

Clear Mental Clutter for Growth

April 3, 2025
How to make food appealing to kids
Food

How to Make Food Appealing to Kids

January 15, 2025
Easy Aloo ki sabzi or stir fried potatoes with roti
Food

Easy Aloo Ki Sabzi: Stir-Fried Potatoes

January 8, 2025
crispy Amritsari fried fish
Food

Crispy Fried Amritsari Fish

January 8, 2025
Mediterranean Shakshuka Fish Fillet Recipe
Food

Mediterranean Shakshuka Fish Fillet Recipe

January 8, 2025

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us


Instagram@wordsmithkaur

Twitter@wordsmithkaur

Vote for Me

Tripoto
IndiBlogger - The Largest Indian Blogger Community


Empowering you to live your best life with inspiration, wisdom, and practical tips. Let's create a lifestyle that truly resonates with you.

Recent Posts

Anxiety isn;t just in your head

Anxiety Isn’t Just in Your Head—But You Can Still Handle It

July 2, 2025
Why Apartments in Downtown Los Angeles Are in High Demand

Why Apartments in Downtown Los Angeles Are in High Demand

June 13, 2025

Quick Links

  • Home
  • My Story
  • Hire Me
  • Accolades
  • Contact
  • Privacy Policy

Categories

  • A2Z Challenge
  • Beauty
  • Blogchatter
  • Blogchatter-Write a Page a day
  • Branding
  • Fitness
  • Food
  • Guest Post
  • Lifestyle
  • Mental Health
  • Recipes
  • Scool Reunion
  • Sponsored Post
  • Travel
Copyright © 2020 WordSmithKaur. All Rights Reserved.

Designed & Developed by Agyle Studio.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Food
  • Travel
  • Lifestyle
  • Mental Health
  • My Story
  • Contact

© 2020 Wordsmith Kaur by Harjeet Kaur.