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Easy Mango Sago Pearl Swirl

by Harjeet Kaur
January 16, 2025
in Blogchatter
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Easy Mango Sago Pearl Pudding

Easy Mango Sago Pearl Pudding

This post is a part of Blogchatter Half Marathon.’ Summer is the season of the “King of the Fruits”. I made this Easy Mango Sago Pearl Pudding to celebrate the king. Almost everyone I know loves this juicy favourite in different forms; popsicles, ice creams, pickles, beverages or just raw. 

Types of Mangoes 

Banginapalli Mangoes

These golden yellow beauties are the best fruit, round in shape and exceptionally sweet. There are many varieties in India; “Banganapalli”, “Alphonso”, and “Langda”, “Dasheri”, “Totapuri” to name a few and each has its own unique taste. Mango is an amazing fruit no doubt about that and you should definitely include it in your summer diet.

 

I made this Easy Mango Sago Pearl Pudding with the Banganapalli mangoes which are abundantly available here and are even exported nationally and internationally.  I used sago pearls which have a cooling effect on the body. This summer dessert is sweet tangy and light on the tummy.

Recipe for Easy Mango Sago Pearl Pudding

INGREDIENTS

2 mangoes pulp

1/4 cup small tapioca pearls

1/2 tin condensed milk

1/4 cup sugar optional

2 cups water

1/2 Mango scooped

2 tbsp Roohafza or rose syrup

Easy Mango Pearl Swirl
Easy Mango Pearl Swirl

METHOD:

Soak sago pearls for 30 minutes. Bring water to a boil and add the soaked sago pearls and cook until the sago turns translucent. Take a colander and rinse the cooked sago with cold water to remove the starch. Drain well and let cool in a bowl.

Peel mangoes and cube them. Scoop out half mango and keep aside to use as a topping. Dice the flesh of the remaining 1 mango and set it aside to use as garnish.

In a blender take the cubed mango pieces and add the condensed milk. Blend until smooth and thick.

Take individual cups or a bowl and spoon the sago pearls into it. Drizzle the Roohafza over the sago pearls and pour the mango-milkmaid puree.

Chill in the refrigerator for a couple of hours. Delicious and creamy Easy Mango Sago Pearl Pudding is ready. Before serving, decorate with the scooped mango balls and a drizzle of Roohafza. You can top with any fruit; cherries, pomegranate to add more colour.

Easy Mnago Sago Pearl Pudding

Previous blogs in the Half Marathon are-Tambola Theme Games and 6 steps to become stronger Inside Out and Luscious Lychee Fool

 

 

Tags: chilleddessertEasy Mango Sago Pearl Swirlfruitmangosagotapioca
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 4

  1. Deepika says:
    4 years ago

    This is an amazingly easy recipe which i will be trying pretty soon
    Deepika Sharma

    Reply
  2. Swati Mathur says:
    4 years ago

    Never thought you can make mango pudding by adding sago. This sounds interesting. Will try.

    Reply
  3. Monidipa says:
    4 years ago

    This recipe really sounds amazing I will surely try it!

    Reply
  4. Shail Thosani says:
    4 years ago

    wow! amazing pictures and such wonderful memories you made. Travel makes your heart lighter and fills you with memories. The recipe at he end is the cherry on top. So yummy.

    Reply

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