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Home Blogchatter Blogchatter Half Marathon

Easy Mango Sago Pearl Swirl

by Harjeet Kaur
June 19, 2021
in Blogchatter Half Marathon
3 min read
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Easy Mango Sago Pearl Pudding

Easy Mango Sago Pearl Pudding

This post is a part of Blogchatter Half Marathon.’ Summer is the season of the “King of the Fruits”. I made this Easy Mango Sago Pearl Pudding to celebrate the king. Almost everyone I know loves this juicy favourite in different forms; popsicles, ice creams, pickles, beverages or just raw. 

Types of Mangoes 

Banginapalli Mangoes

These golden yellow beauties are the best fruit, round in shape and exceptionally sweet. There are many varieties in India; “Banganapalli”, “Alphonso”, and “Langda”, “Dasheri”, “Totapuri” to name a few and each has its own unique taste. Mango is an amazing fruit no doubt about that and you should definitely include it in your summer diet.

 

I made this Easy Mango Sago Pearl Pudding with the Banganapalli mangoes which are abundantly available here and are even exported nationally and internationally.  I used sago pearls which have a cooling effect on the body. This summer dessert is sweet tangy and light on the tummy.

Recipe for Easy Mango Sago Pearl Pudding

INGREDIENTS

2 mangoes pulp

1/4 cup small tapioca pearls

1/2 tin condensed milk

1/4 cup sugar optional

2 cups water

1/2 Mango scooped

2 tbsp Roohafza or rose syrup

Easy Mango Pearl Swirl
Easy Mango Pearl Swirl

METHOD:

Soak sago pearls for 30 minutes. Bring water to a boil and add the soaked sago pearls and cook until the sago turns translucent. Take a colander and rinse the cooked sago with cold water to remove the starch. Drain well and let cool in a bowl.

Peel mangoes and cube them. Scoop out half mango and keep aside to use as a topping. Dice the flesh of the remaining 1 mango and set it aside to use as garnish.

In a blender take the cubed mango pieces and add the condensed milk. Blend until smooth and thick.

Take individual cups or a bowl and spoon the sago pearls into it. Drizzle the Roohafza over the sago pearls and pour the mango-milkmaid puree.

Chill in the refrigerator for a couple of hours. Delicious and creamy Easy Mango Sago Pearl Pudding is ready. Before serving, decorate with the scooped mango balls and a drizzle of Roohafza. You can top with any fruit; cherries, pomegranate to add more colour.

Easy Mnago Sago Pearl Pudding

Previous blogs in the Half Marathon are-Tambola Theme Games and 6 steps to become stronger Inside Out and Luscious Lychee Fool

 

 

Tags: chilleddessertEasy Mango Sago Pearl Swirlfruitmangosagotapioca
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 4

  1. Deepika says:
    2 years ago

    This is an amazingly easy recipe which i will be trying pretty soon
    Deepika Sharma

    Reply
  2. Swati Mathur says:
    2 years ago

    Never thought you can make mango pudding by adding sago. This sounds interesting. Will try.

    Reply
  3. Monidipa says:
    2 years ago

    This recipe really sounds amazing I will surely try it!

    Reply
  4. Shail Thosani says:
    2 years ago

    wow! amazing pictures and such wonderful memories you made. Travel makes your heart lighter and fills you with memories. The recipe at he end is the cherry on top. So yummy.

    Reply

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