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Home Blogchatter A2Z Challenge

fluffy homemade pancake recipe

by Harjeet Kaur
February 18, 2025
in A2Z Challenge, Recipes
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fluffy homemade pancake recipe

fluffy homemade pancake recipe

F for the #BlogchatterA2Z challenge

do you buy a premix batter for pancakes? try out this fluffy homemade pancake recipe and you will never buy one again. my daughter-in-law brought the premix from mexico. and when i served my fluffy homemade pancakes, the premix was relegated to the back of the pantry shelf.

pancake trivia

Canadian Maple syrup

pancakes have a long history, dated back to thousands of years and of being cooked on stones. pancakes are prevalent in every culture. a thin flat almost cake-like texture made from batter. and cooked on a griddle is almost like our very own meetha pooda. the basic batter is made of eggs, flour, milk and melted butter. sometimes, the batter is made from buttermilk. just like my mom used to add a little yoghurt in the pooda. usually, pancakes are drizzled with maple syrup. and i am making good use of the original maple syrup my friend got me from canada.

interestingly the first ready-mix food that was sold commercially was aunt jemima pancake flour .this was as far back as in 1889 in st. joseph, missouri. amusingly, in france, if you “touch the handle of the frying pan holding a coin in one hand and make a wish while the pancake is turned your wish would be granted.”

fluffy homemade pancake recipe

baking powder is used for leavening. different types of flour like wheat can be used as all-purpose flour is said to be unhealthy, so i mix wheat flour and flour. you can make banana pancakes too just by adding mashed banana to the batter or you can add other fruits too. the batter can be made in a jiffy with simple ingredients found in every kitchen. the cooking time is also short and can be made like a regular breakfast and not limit it to a special occasion.

I love cooking generally, but the pleasure in making them for my grandsons is immeasurable. i told Arian, i was going to make him mickey mouse pancakes. and he said: “make me a heart shape too gma!”

if you are looking for a healthier pancake recipe then the beetroot pancake is just right for you.

Beetroot Pancakes

INGREDIENTS for fluffy homemade pancake recipe

1 cup all-purpose flour

1 cup wheat flour

½  tsp baking powder

1 tsp salt

3 tbsp sugar(i used demerara sugar)

2 cups milk

2 eggs

3 tbsps melted butter(optional)

1 tsp vanilla extract

maple syrup or honey to drizzle

METHOD

Ingredients for pancakes
Pancake batter

firstly, in a bowl, sift the flours, baking powder, salt and sugar. make a well in the centre.

next, take the milk, egg and melted butter and blend mixture until smooth.

consequently, pour this mixture into the well of the flour and fold in, mixing into a smooth batter. do not beat the flour.

the egg makes the pancakes light and fluffy.

finally, add a tsp of vanilla extract for heightened flavour.

Pancake on griddle

Now, heat a griddle or frying pan over medium-high heat and spread a teaspoon of butter on it.

pour a ladle of the batter onto the griddle, using approximately and let it spread.

flip the pancake after bubbles rise to the surface. brown on both sides.

fluffy homemade pancake recipe

serve fluffy homemade pancake recipe hot with a drizzle of maple syrup or honey as i did.

Teddy pancakes
Topping

when I visited Kashmir, I found this amazing honey which was taken from an apple orchard and it tastes out of this world. Top with some chopped strawberries, banana or grapes.

after making some round pancakes for karina, my daughter-in-law, i went about making mickey mouse and heart-shaped ones for the apples of my eye and they just devoured them.

fluffy homemade pancake recipe

Print Recipe Pin Recipe
Course Breakfast
Cuisine American, Continental

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup wheat flour
  • tsp ½baking powder
  • 1 tsp Salt
  • 3 tbsp sugar i used demerara sugar
  • 2 cups milk
  • 2 large Eggs
  • 3 tbsps melted butter optional
  • 1 tsp Vanilla extract

Instructions
 

  • in a bowl, sift the flours, baking powder, salt and sugar. make a well in the centre.
  • take the milk, egg and melted butter and blend mixture until smooth.
  • now pour this mixture into the well of the flour and fold in mixing into a smooth batter. do not beat the flour.
  • the egg makes the pancakes light and fluffy.
  • add a tsp of vanilla extract for heightened flavour.
  • heat a griddle or frying pan over medium-high heat and spoon a tsp. of butter on it. pour a ladle of the batter onto the griddle, using approximately and let it spread.
  • flip the pancake after bubbles rise to the surface. brown on both sides.
  • serve fluffy homemade pancake recipe hot with a drizzle of maple syrup or honey as i did. top with fresh strawberries, banana or grapes

Notes

1. you can make pancakes with only wheat flour
2. add pureed fruit for healthier pancakes
3. you can store batter in the fridge for a day or two
Keyword fluffy homemade pancake recipe
Tags: flourpancake
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 36

  1. Alpana Deo says:
    5 years ago

    My kids like pancakes. Little on into Mickey Mouse pancake..:) I personally like banana in it, and they like chocolate chip in it.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Aplana..my grandsons too very much into mickey

      Reply
  2. Simrit Bedi says:
    5 years ago

    These look really delicious Harjeet.Panckaes are our favourite Sunday breakfast. I have never tried making shapes . But will definitely try the Mickey mouse shape for my son .

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Simrit…do try.kids love it

      Reply
  3. Archana Srivastava says:
    5 years ago

    Another yummilicious recipe for my kid, thanks for sharing tips of banana cake also, I was thinking to make banana bread, but now I changed my mind Pancake is much easier for me.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Archana..its my pleasure..glad u like it

      Reply
  4. Arushi Seth says:
    5 years ago

    I love pancakes with chocolate though the one with maple syrup is amazing too. My daughter somehow has not developed a taste for them but I am sure she will soon. Thanks for this recipe. Will try it for sure

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Arushi..the kids had choclate and nutella topping also.No pics with those so didn’t mention 🙂

      Reply
  5. Regina Byrne says:
    5 years ago

    Fabulous information as well as great pancake mix – I may try the french wish with the flip as well as the recipe. Thank you

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u so much for your appreciation Regina…please do share when u try it out.

      Reply
  6. Noor Anand Chawla says:
    5 years ago

    Pancakes are a staple breakfast in our home. I like your idea if making shapes out of them.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Noor…kids love the shapes 🙂

      Reply
  7. Madhu says:
    5 years ago

    Homemade pancakes are the best. I add a bit of cornflour to the recipe.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Madhu..cornflour wud make them crispy?

      Reply
  8. Shweta Suresh says:
    5 years ago

    They look delicious!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u Shweta

      Reply
  9. Gurjeet Chhabra says:
    5 years ago

    It look so yummy. My kids love pancake , every week my kid demand for me.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Gurjeet…they will love it

      Reply
  10. Sundeep Ananth Dubey (www.rightpurchasing.com) says:
    5 years ago

    Amazing. I’ll be trying this soon.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thank u….am glad u liked it

      Reply
  11. Judy Morris says:
    5 years ago

    My son loves pancakes, this looks to be a perfectly balanced recipe in terms of health and taste.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Judy….do share when u make

      Reply
  12. Beverley Toogood says:
    5 years ago

    These look delicious, thank you!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Beverley…thank u for stopping byh

      Reply
  13. Cindy Fox says:
    5 years ago

    Thanks for sharing, Harjeet! I have seldom made pancakes from a mix and prepare my own. Now I’m intrigued by your recipe. Who doesn’t love fluffy pancakes! I definitely want fluffier pancakes. I like to make the shapes but the batter always runs out. What am I doing wrong that this happens? Is it my recipe is too runny?
    Adding the pureed fruit is definitely going to be a nice bonus too.

    Reply
    • Harjeet Kaur says:
      5 years ago

      It is my pleasure Cindy…thanks for stopping by…when u add the milk add it slowly and mix so that u get a perfect batter. It shouldn’t flow it shud be dropping consistency.

      Reply
  14. Debidutta Mohanty says:
    5 years ago

    I usually add over-ripened banana mash when I make a vegetarian version of these. But egg ones are my son and hubby’s favourite. Loved the little tale that you have added regarding pancakes .It was amazing to know about it. Would love to know about demarara sugar never heard of this.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Debi…it is just brown sugar with a fancy name….I barely use white sugar..this isn’t processed or refined

      Reply
  15. Namratha Varadharajan says:
    5 years ago

    Love all those shapes you made the pancakes in! Got to get me some cookie cutters after this lockdown lifts. The children will adore them!

    Reply
    • Harjeet Kaur says:
      5 years ago

      Yes Namratha..kids love the shapes..available easily on amazon

      Reply
  16. Kapila Rattan Bhowmik says:
    5 years ago

    Ah, thank you so much for this.. I tried pancake few days back and it didn’t turn out fluffy. will follow your recipe now.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks Kapila..do try it out..it comes out great for me

      Reply
  17. Jacqueline Redmond says:
    5 years ago

    Love pancakes. I am afraid I disgraced myself and dribbled whilst I read this. Your grandsons request for heart shaped pancakes made me remember being home from boarding school and mum dishing up a pile of freshly homemade pancakes. We ate like we hadn’t for months. Sooooo delish. Thank you for reminding me about this delightful dish.

    Reply
    • Harjeet Kaur says:
      5 years ago

      My pleasure dear…mom made pancakes are always the best.My grandsons are here due to the lockdown and I am enjoying every minute with them

      Reply
  18. Samira Gupta says:
    5 years ago

    Such cute Pancakes. You have taken the simple Pancakes to a different level with these shapes.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks dear…love to make for the kids

      Reply

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