Italian|Chinese|Mushroom Stuffed Tortilla
Fusion food is that where you merge different cuisines to make another and here I have brought Italian|Chinese|Mushroom Stuffed Tortilla on one plate. I have had this fascination for mushrooms since childhood when I first saw pictures in Alice in Wonderland or the Pixies sitting on toadstools as they were called. The first time I got to eat them was not a pleasant experience but then taste has to be cultivated. Mushrooms are nothing but edible fungi and have many health benefits. They contain a lot of fiber and are full of water.
Tip to Clean Mushrooms
The mushrooms we get here are quite grubby and I don’t like to just wipe and use them. I sprinkle a little flour and cornflour on them and keep them aside for 10 minutes. Then I rinse them nicely and they are clean and white.
Cooking for one can be tedious at the same time very interesting. I cook only when I am in the mood but I always love to cook when my family is around or friends.
Italian|Chinese|Mushroom Stuffed Tortilla
I cooked the mushrooms in Olive oil and sprinkled dry Italian herbs like Parsley, Thyme, Oregano. And I mixed 1 tbsp corn flour in soya sauce and chilli sauce to thicken the curry. This flavorful curry was then spooned into cone shaped.
Recipe for Italian|Chinese|Mushroom Stuffed Tortilla
INGREDIENTS
200 grams button mushrooms,
1 tsp garlic
1 tsp mixed dried herbs
1/2 teaspoon black pepper powder
1 tablespoon olive oil
1/4th tsp chilli flakes
1 tsp soya sauce
Salt to taste
1 tsp chilli sauce
2 tbsp water
1 tsp vinegar
1 tbsp Cornflour
Spring onion greens
1 small onion
METHOD:
Firstly, sprinkle some corn flour on the mushrooms and set aside for 10mins. Then rinse the mushrooms well to remove all the dirt. Drain and keep aside.
Now, heat olive oil in a pan, add garlic and sauté. Add the chopped onion and sauté them till translucent. Do not let the garlic turn brown.
Next, add the chopped mushrooms. Sauté the mushrooms till they shrink in size.
Subsequently, sprinkle the mixed herbs and salt. Mix well.
Once the mushrooms are well browned it means they are cooked.
After that, add the vinegar.
Consequently, make a slurry with the soya and chilli sauce, add the cornflour and mix all three with water.
Lastly, add the slurry to the mushrooms and stir well so that you get a thick glazed gravy that coats the mushrooms well.
Finally, garnish Italian|Chinese|Mushroom gravy with spring onion greens.
Serve it rolled in tortillas, roti or in bread
To make cones-
Just roll the tortilla or roti like a cone. Keep it in shape by using cloves.
Any which way you serve these Italian Chinese-Garlic Mushrooms are delectable.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox and Journey Matters.
Other Mushroom recipes- Maggi Mushroom Dum Biryani, Vegan Baby Potatoes, and Mushroom, Quick Chili Mushroom Gravy, Chinese Mushroom Stir-fry, Easy Mushroom Garlic Fried Rice, Babycorn Mushroom over Hakka Noodles, Baked seashell Pasta with Mushroom & Babycorn,
@wordsmithkaur
@wordsmithkaur
Mushroom stuffed tortilla/roti looks yummy as well as easy to prepare. Cooking for one person, as you do many times, gets simplified with such recipes:)
Thanks for sharing.
wow..thank you for this recipe. I make wraps quite often. Mushroom is one of the ingredients in my filing but never used it as the main ingredient. Will try it next time.
This recipe looks yummy and easy to prepare. I think it can be a good breakfast option. On my busy mornings I can easily make this for myself to carry out.
Nice and easy recipe , kids would like it 🙂
Such a simple and easy recipe!! We cook mushrooms a lot at home but learnt a new way to clean them – Thank you.
I love your recipe blogs!! I would like to write one too, just dont have confidence in my recipes:)
This looks delicious. I really liked how you combined all the flavors and added spring onions for the freshness. I will try out your version of the recipe next time. Thanks for sharing it.
I do make different rolls for my girls for tiffin. but never try mushroom as a stuffing, I really loved the idea of making cone dear. indeed it is more creative and visually appealing. will surly try this recipe. thanks for sharing another wonderful idea with us.
Woww now that’s a great, simple and interesting Recipe. I have never tried a Tortilla tart ever. But reading this makes me want too.
Mushrooms are a protein power house and I am always looking for some nice recipes that uses mushrooms. This one seems easy and tasty too, I am trying this tonight !
i love mushrooms and try different recipes often. this one looks yummy and very different to what i have tried till date. thanks for sharing. And will surely try the cleaning tip as I spend quite a bit of time cleaning the mushrooms one by one.
Looks very delicious will surely try it out
Wow tortillas looks super yummilicious. Would like to try it out for sure. Thanks for sharing this amazing recipe.
I love mushrooms and this recipe looks like a must-try. An interesting combination of flavors. Thank you for sharing the recipe.
I love the simplicity of the recipe. Kind of gives me confidence of trying it as well.
PS: Mushroom cleaning tip is actually a game changer. Definitely going to try it next time.
I’m not a big mushroom fan but you are making this dish sound super delicious! I would love to give it a try simply because you are so innovative with your methods!
Mushroom is one the favorite family ingredients and we eat it a lot often. Will definitely give this a try
I never thought of cleaning mushrooms this way. Interesting!
WIll share this post with foodies… I will try something else instead of Mushroom 😛
This is one delicious recipe of mushroom. Love the idea of tortilla Mushroom. It is good we do not need to clean mushroom here in UK. we always get fresh and clean mushroom.
I do try making different types of snacks for my lunch or breakfast. As Mushroom is one of my favorites I can try this at home as I found this recipe is very easy to prepare at home. Thanks for sharing such a detailed process with pictures.
Tortillas are one of my favorite and go to dish when I am running out of ideas. Thanks for the detailed recipe of Itlaian and Chinese style dish.
I love Mushroom, though not aware of much reciepes, I am gonna try this soon for sure, look Yummm…. Thank you for sharing this reciepe.
All your fusion recipes are superhit, Harjeet. I make rolls almost every week and the same with mushrooms. But never thought of combining both. I will try this very soon. Thanks for sharing the right way to clean the Mushroom.
I remember having pizza cone looking at this but this is definitely much healthier recipe. Though We do not eat mushroom but would love to try this out with different veggies.
Tortillas are my weaknesses and I always keep looking for new ways to make it. I would likevto give a try for this
I’m not a big fan of mushrooms but my in-laws are… and they also love tortillas. Will definitely try this recipe out!