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No-Cook Oreo Rosogulla Cream Pudding

by Harjeet Kaur
January 15, 2025
in Food
Reading Time: 4 mins read
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Oreo Rosogulla Cream Pudding

No-Cook Oreo Rosogulla Cream Pudding

This is the 15th post for  #BlogchatterA2Z 2021 powered by Blogchatter. O for Oreo. All you Oreo cookie lovers will drool over this crunchy, spongy, smooth, creamy dessert. It is heavenly and I am in creamy Chocó heaven while lapping it up. You will ask for a second helping as you just can’t stop at one. So stay warned. Eat No-Cook Oreo Rosogulla Cream Pudding at your own risk and discretion!

Summer has started with a bang and it is too hot in the kitchen to cook, so I conjured up this recipe to keep my kitchen and me cool. It is a NO COOK OREO Rosogulla Cream PUDDING after all.

A friend invited me for dinner and I wanted to make a dessert. There were Oreos and cream in the fridge and I found a tin of Rosogullas and a pomegranate too hiding behind the other items in the fridge.  I decided to whip up a  creamy crunchy delight. So this recipe was as impromptu as can be. I love fusion food, east meets west and how well they blend together. You can make your own version with ingredients of your choice. Nothing can go wrong with this recipe for sure.

An easy no-cook dessert with layers of Oreo crust, whipped cream, cocoa powder, Rosogullas, pomegranate and more Oreos and Chocó chips to garnish.

Recipe for NO-COOK OREO ROSOGULLA CREAM PUDDING

INGREDIENTS:

Bottom layer-

10 Chocolate Oreo Cookies Crushed

1 tbsp cocoa powder

1 tsp sugar syrup from Rosogulla tin

Second Layer-

1 lt fresh cream

1 cup powdered sugar

3rd layer

1 tin rosogullas

½ cup pomegranate

For the Topping:

2 tsp Chocó chips

Few Oreos- Chocolate and cream

METHOD

For the bottom layer-: Place the Oreo cookies in a large zip-lock bag and crush with a rolling pin. Do not make a thin powder but keep them crunchy and crumbly. Layer these crushed cookies in a glass dish.  Mix the cocoa powder in the sugar syrup and drizzle over the crushed Oreos making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate until you whip the cream for the next layer.

 In a mixing bowl, beat the powdered sugar and cream until thick and fluffy.( For those living in hot climes like me, beat the cream over ice cubes or else it would take ages for the cream to thicken or it would end up as butter) Spread half the cream in an even layer over the crushed Oreos. Refrigerate while the next layer is prepped.

Squeeze out all the syrup from the rosogullas and chop into 4 pieces. Spread over the cream layer and sprinkle the pomegranate over it. It gives a lovely pink colour to the pudding. Refrigerate for 15 minutes.

Spread the remaining cream on top and refrigerate. After 15 minutes, dust a little cocoa powder and decorate the top with the two Oreo flavoured cookies and Chocó chips.

Cover with cling film or foil and refrigerate for 2 hours before serving. NO-COOK OREO ROSOGULLA CREAM PUDDING is ready to be polished off.

Oreo Rosogulla Cream Pudding

My previous posts for #BlogchatterA2Z are Andhra Pachi Tomato Pachadi, Bourbon Cream Pudding, 5 reasons to use cast iron utensils, Egg Dosa  How to Make Fajitas, My First Visit to Goa  Healthy Garlicky Potato Wedges, Mango Mint Iced Tea, Travelogue on Kashmir Tomato Pappu, How to Grow Marigolds from Dry Flowers and How to Make Nalleru Pachadi

Tags: chocolate biscuitscreadessertno cookOreo Rosogulla Cream PuddingOreospomegranaterosogullaswhipped cream
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 17

  1. Ujjwal Mishra says:
    4 years ago

    Yummy… rasgulla and oreo both are kids favorite. This recipe isn’t very easy for me, but will still give a try.

    Reply
  2. Mayuri Nidigallu says:
    4 years ago

    Oreo and Rasgulla! Such an unusual pairing. I am trying to imagine what it would taste like. I love the idea of no cook desserts.

    Reply
  3. PraGun says:
    4 years ago

    Oreo and rasogulla wah wah what a combo you created in an impromptu attempt. This is a yummy pudding for summers.

    Reply
  4. Sadvika Kylash says:
    4 years ago

    Oreos are my kids absolute fav! And I have got one new snack for them to serve. thanks much!

    Reply
  5. Navita Bhatia says:
    4 years ago

    So easy to assemble dessert that should be ready in no time. A great option for a kids’ party !!

    Reply
  6. Aditi Kapur says:
    4 years ago

    No-Cook Oreo Rosogulla Cream Pudding looks easy to prepare and yummy! This is a must-try recipe this summer 😍

    Reply
  7. Swati Mathur says:
    4 years ago

    This looks super is bhi uper delicious. Kya baat hai.. You have crossed all limits on creativity. This is easy and quick recipe… Will try for sure.

    Reply
  8. Deepika says:
    4 years ago

    What a beautiful blend of flavours in a simple and unique recipe. This one has to be wonderful specially for summers.
    Deepika Sharma

    Reply
  9. Varsh says:
    4 years ago

    Rasgulla and Oreos is quite an innovative combination. Curious about how they taste together since they both have a distinct flavour of their own. Love your presentation.

    Reply
  10. Ruchi Verma says:
    4 years ago

    This looks so tempting and I am waiting for my invitation to your place to relish all these recipes!!

    Reply
  11. Roma Gupta Sinha says:
    4 years ago

    Sounds so so yum Harjeet ji and I have never heard of this recipe before, I am surely trying this for my son.

    Reply
  12. Chinmayee Gayatree Sahu says:
    4 years ago

    I love Oreo and I love Rasagola … Combination of both is deadly !! And how do you come up with such brilliant ideas that are easy and yet so yummy. Kudos to you.

    Reply
  13. Surbhi Prapanna says:
    4 years ago

    Wow you are so creative and you had made this recipe as an impromptu attempt. yes, this sounds like a prefect fusion recipe, where desi rosogulla and oreo are used to create this amazing pudding. during summer vacation, will re read this and try to make it for sure with my girls.

    Reply
  14. Roshan Radhakrishnan says:
    4 years ago

    This is insanely rich… I must try this out!!! pinning for the future.

    Reply
  15. Jyoti says:
    4 years ago

    Wow oreo and rasogulla sounds like a yummy pudding for summers.Your recipes are so unique .

    Reply
  16. Archana Srivastava says:
    4 years ago

    Wow! Your creativity with ingredients,, I must say, is of another level. I can’t even think of such unusual pairing oreo and Rasgulla. Though I am not sweets lover , I am sure my kiddos are going to love this combination.

    Reply
  17. Sindhu Vinod Narayan says:
    4 years ago

    Your recipes make me.drool and this is tempting . I’m sure my daughter would love

    Reply

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