Saucy Oriental Chicken Recipe

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Saucy Oriental Chicken Recipe

Saucy Oriental Chicken Recipe

this Saucy Oriental Chicken Recipe is perfect for a jhatpat exotic meal in this sweltering heat. the summer is here and scorching; spending hours in the kitchen is just not my cup of tea. i keep dabbling with the recipes i know and innovate the cooking to suit myself. indian cooking is about laborious masalas and spices which i too love but not when the sun is wreaking its wrath.

chicken is a very versatile, quick and healthy way to get dinner on the table super-fast. it was chicken sandwiches the first day, then it was chicken majestic and chicken a la king the next. today was an extremely humid day and the kitchen was sweltering already.  i opened the freezer and there was only boneless chicken and i was in no mood to cook an elaborate dish.

 i concocted this recipe at the last minute but it turned out fantastic. just saute the chicken and add herbs and sauces with a liberal dose of chilli flakes. the appearance and taste of the dish are perfect and it’s also easy enough to prepare on even a busy weeknight or when sudden guests drop in.

from start to finish, it is ready in 15 minutes flat.

Recipe For Oriental Chicken With Sauces

INGREDIENTS

500 gms boneless chicken

1 tbsp oil

½ tsp chili flakes

1 tsp vinegar

½ tsp mixed herbs

1 tsp soy sauce

2 slit green chilies

1 tsp green chilli sauce

1tsp tomato sauce

1 tsp sugar

salt to taste

cilantro to garnish

METHOD

 Oriental Chicken  cooking
Saucy Oriental Chicken Recipe

firstly, take a wok and add the oil to it. once the oil is hot add the slit green chilies and the chicken.

sauté the chicken well and cover with the lid. keep stirring the chicken.

once the chicken stops oozing, add the sugar, salt, and mixed herbs (oregano, basil, sage, rosemary, thyme).

make it spicy by being liberal with the red pepper flakes. stir again. let it cook for five minutes with the lid on.

cooking chicken
Saucy Oriental Chicken Recipe

the chicken is almost done now. check if it is and then add the rest of the ingredients; first the vinegar, then the soy sauce, chili sauce, tomato sauce and toss the chicken well.

Saucy Oriental Chicken Recipe is so easy to put together and yet so flavorful.

before i could transfer the chicken to a serving dish, the kids came to the kitchen drawn by the aroma wafting through the house.

It was polished off in minutes i do not eat chicken but i do cook it and i do not know how it tastes!

try this ten minutes Saucy Oriental Chicken Recipe and you will surely have a winner.

Saucy Oriental Chicken Recipe
Saucy Oriental Chicken Recipe
Print Recipe
Saucy Oriental Chicken Recipe
Saucy Oriental Chicken Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. firstly, take a wok and add the oil to it. once the oil is hot add the slit green chilies and the chicken.
  2. sauté the chicken well and cover with the lid. keep stirring the chicken.
  3. once the chicken stops oozing, add the sugar, salt, and mixed herbs (oregano, basil, sage, rosemary, thyme).
  4. make it spicy by being liberal with the red pepper flakes. stir again. let it cook for five minutes with the lid on.
  5. the chicken is almost done now. check if it is and then add the rest of the ingredients; first the vinegar, then the soy sauce, chili sauce, tomato sauce and toss the chicken well.
  6. Saucy Oriental Chicken Recipe is so easy to put together and yet so flavorful.
  7. before i could transfer the chicken to a serving dish, the kids came to the kitchen drawn by the aroma wafting through the house.
  8. It was polished off in minutes i do not eat chicken but i do cook it and i do not know how it tastes!
  9. try this ten minutes saucy chicken and you will surely have a winner.
Recipe Notes
  1. Add less oil
  2. feel free to add or remove sauces
  3. Add peppers for added flavour or colour

 

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 14

  1. Arushi Seth says:

    I will hopefully try this soon and I am sure this tastes yummmm!!! Your recipes often remind me of my mom, who is a vegetarian and makes the most awesome kebabs. Thank you for sharing

  2. Harjeet, my family and I loved recreating your delicious Hyderabadi chicken recipe and polished it off yesterday. This one will be the next one I try!

  3. The easiest recipe for me till now, thank you so much Harjeet for this tempting chicken dish, I am sure my son is going to love this, the best thing is its not time taking, unlike other chicken recipes that I use to make at my home.

  4. PraGun says:

    Seems this week is for chicken journeys from your chicken oops sorry kitchen.
    so much of variety and taste on platter wow.

  5. Yet another amazing recipe Harjeet. I love chicken and you make me want it, even more, every day. I’m making a not of all these recipes now so I can try them later. Thank you 🙂
    — rightpurchasing.com

    • Harjeet Kaur says:

      Thank u so much Sandeep. I myself do not eat non-veg. Luckily for me, kids had to extend their vacation due to the lockdown and I love cooking for them.

  6. Again a great recipe for non vegetarians. you always shared each recipe with in depth details, recipe card and videos..lots of hard work and I really admired that.

  7. I am a vegetarian so thought of trying this recipe with soya chunks , I think it will taste good. What says Harjeet? I appreciate the way you take step by step pics and also post videos regularly.

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