Saucy Oriental Chicken Recipe
this Saucy Oriental Chicken Recipe is perfect for a jhatpat exotic meal in this sweltering heat. the summer is here and scorching; spending hours in the kitchen is just not my cup of tea. i keep dabbling with the recipes i know and innovate the cooking to suit myself. indian cooking is about laborious masalas and spices which i too love but not when the sun is wreaking its wrath.
chicken is a very versatile, quick and healthy way to get dinner on the table super-fast. it was chicken sandwiches the first day, then it was chicken majestic and chicken a la king the next. today was an extremely humid day and the kitchen was sweltering already. i opened the freezer and there was only boneless chicken and i was in no mood to cook an elaborate dish.
i concocted this recipe at the last minute but it turned out fantastic. just saute the chicken and add herbs and sauces with a liberal dose of chilli flakes. the appearance and taste of the dish are perfect and it’s also easy enough to prepare on even a busy weeknight or when sudden guests drop in.
from start to finish, it is ready in 15 minutes flat.
Recipe For Oriental Chicken With Sauces
500 gms boneless chicken
1 tbsp oil
½ tsp chili flakes
1 tsp vinegar
½ tsp mixed herbs
1 tsp soy sauce
2 slit green chilies
1 tsp green chilli sauce
1tsp tomato sauce
1 tsp sugar
salt to taste
cilantro to garnish
firstly, take a wok and add the oil to it. once the oil is hot add the slit green chilies and the chicken.
sauté the chicken well and cover with the lid. keep stirring the chicken.
once the chicken stops oozing, add the sugar, salt, and mixed herbs (oregano, basil, sage, rosemary, thyme).
make it spicy by being liberal with the red pepper flakes. stir again. let it cook for five minutes with the lid on.
the chicken is almost done now. check if it is and then add the rest of the ingredients; first the vinegar, then the soy sauce, chili sauce, tomato sauce and toss the chicken well.
Saucy Oriental Chicken Recipe is so easy to put together and yet so flavorful.
before i could transfer the chicken to a serving dish, the kids came to the kitchen drawn by the aroma wafting through the house.
It was polished off in minutes i do not eat chicken but i do cook it and i do not know how it tastes!
try this ten minutes Saucy Oriental Chicken Recipe and you will surely have a winner.