Savoury Corn Waffles #BlogchatterA2Z

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Savoury Corn Waffles

Savoury Corn Waffles #BlogchatterA2Z

Waffles are generally eaten for breakfast and are sweet. Sugar has become the number one villain in our diet and cutting down on sugar means cutting down on useless fats and calories. I myself have a salt tooth and I made these crisp, Savoury Corn Waffles for dinner last night. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.

Corn and Pepper Stuffed waffles

This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the Savoury Corn Waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.

Yes, these Savoury Corn Waffles are made with refined flour but I am going to try with whole wheat or mixed grain and yes the sweet ones too with the sinful combo of strawberries and cream!

Recipe for Savoury Corn Waffles

Ingredients

 1 egg separated

 1 cups warm milk

 2 tbsp butter, melted

 1 tsp sugar

 ¾ cup cornflour

 ¾ cup all-purpose flour, maida

 2 tsp baking powder

 1 tsp salt

 1/2 cup corn boiled

1 spoon red pepper chopped

1 spoon yellow pepper chopped

4 cherry tomatoes

1 lemon diced

1 fried egg optional

Method for Savoury Corn Waffles

Savoury Corn Waffles  Method

Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.

Savoury Corn Waffles  Method

Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.

Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes.

A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles a fresh lemony tang.

Waffling days are here!!

Savoury Corn Waffles

It is blazing hot, try Taati Munjalu or Ice Apple fruit to cool off or these chilled Dahi Vadashttps://wordsmithkaur.com/dahi-vada-recipecool-side-serve/.

Savoury Corn Waffles #BlogchatterA2Z
Savoury Corn Waffles #BlogchatterA2Z
Print Recipe
Savoury Corn Waffles #BlogchatterA2Z
Savoury Corn Waffles #BlogchatterA2Z
Print Recipe
Ingredients
Servings:
Instructions
  1. Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
  2. Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
  3. Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes.
  4. A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
  5. Waffling days are here!!
Recipe Notes

You can change the filling.

Add peas, potato, chicken or fish.

You can make it with wheat flour.

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 24

  1. Harjeet, this recipe looks so yum! Thanks for sharing

  2. Trying this supersoon! another wonderful recipe!

  3. Deepa says:

    These look yum. My kids like very waffles but I never tried savoury ones. This sounds easy. I am surely trying these.

  4. Noor Anand Chawla says:

    Wow this is new to me! Both a ‘salt tooth’ and savoury waffles! They sound delicious, will give them a try.

    • Harjeet Kaur says:

      Hahaha..there is no word called salt tooth…it is just coined by me. I dread eating sweet for breakfast and my daughter got me the waffle maker…so just tried it. and

  5. This look yummy and with summer break on, I am surely going to try it for my son.
    I also tried the mocktail you shared that day and it went pretty well.
    thanks for sharing.

  6. abhijit says:

    Looks delightfully delicious. Thank you for sharing the recipe.

  7. These savory Waffles don’t only look tempting but also seem like a healthy choice. Good innovation, once again!

  8. Priyanka Nair says:

    Wow! Healthy and tasty 🙂

  9. Srishti says:

    Another wonderful recepie 🙂 I still wonder how you come up with these amazing recepie ideas.

  10. Roma says:

    Am drooling already as I run through your beautiful post my dear. You are a fab book and an even better plater

  11. Trapti says:

    Healthy receipe. This is good for breakfast😊

  12. Kechi says:

    Looks yum! Will let u know when I try it.

  13. Neha Sharma says:

    I didn’t know waffles can be made salty, I am too bad with cooking, never get such innovative ideas. I really like how you accidentally invent such great recipes. I am drooling right now.

  14. Manas Mukul says:

    NIce take on corn in waffle. I have previously also complemented too. You pics make the dish really tempting. I wonder who gets to taste these amazing dishes 😀
    #ContemplationOfaJoker #Jokerophilia

    • Harjeet Kaur says:

      Thank u so much Manas…..buddhi ko rulaoge kya :p Whoever is closeby gets to eat and yes I too eat. Before blogging I had stopped cooking for myself.

  15. Rashmi says:

    Seems to be so yummy! Would definitely going to try this.

  16. Waffle lover here and now i want to eat it right away, it is so very tempting.

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