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Home Food Recipes

Savoury Corn Waffles #BlogchatterA2Z

by Harjeet Kaur
February 18, 2025
in Recipes
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Savoury Corn Waffles

Savoury Corn Waffles #BlogchatterA2Z

Waffles are generally eaten for breakfast and are sweet. Sugar has become the number one villain in our diet and cutting down on sugar means cutting down on useless fats and calories. I myself have a salt tooth and I made these crisp, Savoury Corn Waffles for dinner last night. I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.

Corn and Pepper Stuffed waffles

This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the Savoury Corn Waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.

Yes, these Savoury Corn Waffles are made with refined flour but I am going to try with whole wheat or mixed grain and yes the sweet ones too with the sinful combo of strawberries and cream!

Recipe for Savoury Corn Waffles

Ingredients

 1 egg separated

 1 cups warm milk

 2 tbsp butter, melted

 1 tsp sugar

 ¾ cup cornflour

 ¾ cup all-purpose flour, maida

 2 tsp baking powder

 1 tsp salt

 1/2 cup corn boiled

1 spoon red pepper chopped

1 spoon yellow pepper chopped

4 cherry tomatoes

1 lemon diced

1 fried egg optional

Method for Savoury Corn Waffles

Savoury Corn Waffles  Method

Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.

Savoury Corn Waffles  Method

Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.

Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes.

A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles a fresh lemony tang.

Waffling days are here!!

Savoury Corn Waffles

It is blazing hot, try Taati Munjalu or Ice Apple fruit to cool off or these chilled Dahi Vadashttps://wordsmithkaur.comdahi-vada-recipecool-side-serve/.

Savoury Corn Waffles #BlogchatterA2Z

Print Recipe Pin Recipe
Course Breakfast, Starter
Cuisine American, World Cuisine

Ingredients
  

  • 1 egg separated
  • 1 cups warm milk
  • 2 tbsp butter melted
  • 1 tsp sugar
  • 3/4 cup cornflour
  • 3/4 cup all-purpose flour or maida
  • 2 tsp baking powder
  • 1 tsp Salt
  • 1/2 cup corn boiled
  • 1 Tbsp red pepper chopped
  • 1 Tbsp yellow pepper chopped
  • 4 no cherry tomatoes
  • 1 diced lemon
  • 1 fried egg (optional)

Instructions
 

  • Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
  • Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
  • Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes.
  • A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
  • Waffling days are here!!

Notes

You can change the filling.
Add peas, potato, chicken or fish.
You can make it with wheat flour.
Keyword Savoury Corn Waffles
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 24

  1. Puspanjalee Das Dutta says:
    6 years ago

    Harjeet, this recipe looks so yum! Thanks for sharing

    Reply
  2. vidhya Thakkar says:
    6 years ago

    Trying this supersoon! another wonderful recipe!

    Reply
  3. Deepa says:
    6 years ago

    These look yum. My kids like very waffles but I never tried savoury ones. This sounds easy. I am surely trying these.

    Reply
  4. Noor Anand Chawla says:
    6 years ago

    Wow this is new to me! Both a ‘salt tooth’ and savoury waffles! They sound delicious, will give them a try.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hahaha..there is no word called salt tooth…it is just coined by me. I dread eating sweet for breakfast and my daughter got me the waffle maker…so just tried it. and

      Reply
  5. Mansi Sharma Mittal says:
    6 years ago

    This look yummy and with summer break on, I am surely going to try it for my son.
    I also tried the mocktail you shared that day and it went pretty well.
    thanks for sharing.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u so much Mansi..glad u liked it.

      Reply
  6. abhijit says:
    6 years ago

    Looks delightfully delicious. Thank you for sharing the recipe.

    Reply
  7. Mayuri Nidigallu says:
    6 years ago

    These savory Waffles don’t only look tempting but also seem like a healthy choice. Good innovation, once again!

    Reply
  8. Priyanka Nair says:
    6 years ago

    Wow! Healthy and tasty 🙂

    Reply
  9. Srishti says:
    6 years ago

    Another wonderful recepie 🙂 I still wonder how you come up with these amazing recepie ideas.

    Reply
  10. Roma says:
    6 years ago

    Am drooling already as I run through your beautiful post my dear. You are a fab book and an even better plater

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks a ton, Roma

      Reply
  11. Trapti says:
    6 years ago

    Healthy receipe. This is good for breakfast😊

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks, Trapti…I have for dinner too.

      Reply
  12. Kechi says:
    6 years ago

    Looks yum! Will let u know when I try it.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u so much Nkechi.Please do

      Reply
  13. Neha Sharma says:
    6 years ago

    I didn’t know waffles can be made salty, I am too bad with cooking, never get such innovative ideas. I really like how you accidentally invent such great recipes. I am drooling right now.

    Reply
  14. Manas Mukul says:
    6 years ago

    NIce take on corn in waffle. I have previously also complemented too. You pics make the dish really tempting. I wonder who gets to taste these amazing dishes 😀
    #ContemplationOfaJoker #Jokerophilia

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u so much Manas…..buddhi ko rulaoge kya :p Whoever is closeby gets to eat and yes I too eat. Before blogging I had stopped cooking for myself.

      Reply
  15. Rashmi says:
    6 years ago

    Seems to be so yummy! Would definitely going to try this.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u Rashmi.

      Reply
  16. Vartika Gakhar says:
    6 years ago

    Waffle lover here and now i want to eat it right away, it is so very tempting.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u Vartika…I am a spicy person and I keep trying savouries more 🙂

      Reply

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