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Spicy Mushroom Burger Recipe

by Harjeet Kaur
February 18, 2025
in Food, Recipes
Reading Time: 6 mins read
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Spicy Mushroom Burger recipe

Spicy Mushroom Burger Recipe | Final post for the #MyFriendAlexa Challenge

The lengths we vegetarians go to, to churn out veg equivalents to every non-vegetarian dish is not funny. But seriously you won’t miss the real beef burger once you eat this Spicy Mushroom Veggie Burger Recipe. Mushrooms come really close to giving a meaty flavour. I serve this like I serve a regular burger, on a nice fresh roll with creamy homemade coleslaw, slices of luscious red tomatoes, onions and crispy kale leaves from my garden. I used schezwan sauce for that extra kick.

Mushrooms are my favourite and I have many easy recipes. Check out Italian-Chinese Mushrooms, Mushroom-Mint Rice and Kadhai Mushroom.

Ingredients for Spicy Mushroom Burger Recipe

For the mushroom filling

5 Portobello mushrooms, thinly sliced

1 Onion thinly sliced

2 cloves Garlic, finely chopped

1 Green Chilli, finely chopped

1/4 tsp Red Chilli flakes

1 tsp Soy Sauce

1/4 tsp Red Chilli flakes

1 tsp oil

Salt to taste

1 tsp chilli sauce

For the burgers

2 Burger buns

1 Onion sliced into rings

1 Tomato thinly sliced

1 tsp Chilli Sauce

2 kale or lettuce leaves

Butter for toasting the burger buns

Method for Spicy Mushroom Veggie Burger Recipe

Coleslaw
Preparing the Mushroom
Mushroom Burger

To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms. Prepare the Coleslaw Recipe and keep it aside.

In a saucepan, heat the oil on medium flame, add the sliced onions and green chilli and sautĂ© for a few seconds until tender. Add the garlic and continue to cook. 

Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much.

Turn off the heat and remove the mushroom stir fry from the pan.

To Assemble The burgers

Plain Buns

Slice the burger buns into two horizontally.

Heat a griddle; apply butter on the cut sides of the buns and toast on the pan till light brown and slightly crisp. Once done, remove from the pan.

Spicy Mushroom Burger recipe
Mushroom Burger

In a serving plate, place the toasted burger buns. On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. Then layer the slices of tomato and onion rings.

I drizzled some chilli sauce over the coleslaw as I like my food spicy. Cover with the other half of the bun and serve immediately with potato chips or finger chips on the side.

Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with a refreshing drink.

Spicy Mushroom Burger recipe
Spicy Mushroom Burger recipe

I am taking my blog to the next level with the #MyFriendAlexa Challenge via #Blogchatter

Spicy Mushroom Burger Recipe

Print Recipe Pin Recipe
Course Breakfast, Main Dish
Cuisine World Cuisine

Ingredients
  

  • For the mushroom filling
  • 5 numbers Portobello Mushrooms sliced
  • 1 thinly sliced Onion thinly
  • 2 cloves garlic finely chopped
  • 1 green chilli finely chopped
  • 1/4 tsp Red Chilli flakes
  • 1 tsp soy sauce
  • 1 tsp Red Chilli sauce
  • 1 tsp oil
  • salt to taste
  • For the burgers
  • 2 Burger buns
  • 1 Onion sliced into rings
  • 1 thinly sliced Tomato
  • 1 tsp Chilli sauce
  • 2 leaves kale or lettuce
  • Butter for toasting the burger buns

Instructions
 

  • Method for Spicy Mushroom Veggie Burger Recipe
  • To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms. Prepare the Creamy Coleslaw Recipe and keep it aside.
  • In a saucepan, heat the oil on medium flame, add the sliced onions and green chilli and sautĂ© for a few seconds until tender. Add the garlic and continue to cook.
  • Add the sliced mushrooms, salt, soy sauce and chilli sauce and sautĂ© on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much.
  • Turn off the heat and remove the mushroom stir fry from the pan.
  • To assemble the burgers
  • Slice the burger buns into two horizontally.
  • Heat a griddle; apply butter on the cut sides of the buns and toast on the pan till light brown and slightly crisp. Once done, remove from the pan.
  • In a serving plate, place the toasted burger buns. On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. Then layer the slices of tomato and onion rings.
  • I drizzled some chilli sauce over the coleslaw as I like my food spicy.
  • Cover with the other half of the bun and serve immediately with potato chips or finger chips on the side.
  • Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with a refreshing Mocktail

Notes

You can use mayo in place of Cole-slaw
You can use a veg patty instead of Mushrooms
Cabbage leaves too can be used as a base.
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 1

  1. Sabrina says:
    6 years ago

    So delicious recipe

    Reply

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