Sweet, Sticky & Spicy Chicken

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Sweet, Sticky & Spicy Chicken

Here is another of my easy and wholesome chicken dinner-Sweet, Sticky & Spicy Chicken. It is perfectly crispy and smothered in the most delicious, sweet, sticky and spicy sauce.It is ready in 30 minutes. I love making easy Chindian or Indo-Asian dishes that can please the whole family. Easy Sweet, Sticky & Spicy Chicken is better than takeout for sure.

A restaurant-quality dish, Sweet and Spicy Chicken can be made in the comfort of your kitchen in just 30 minutes. No fancy ingredients and perfect for those nights when you dont want to spend too much time in the kitchen.

This quick Indo-Chinese dish is the perfect combo of sweet, sticky and spicy. The chicken is fried to perfection after being dredged in flour and after that doused in a delicious sticky sauce. Brown sugar, garlic, fresh ginger, and a spicy sauce make a great combo of sweet and savoury!

Quick & Easy Sweet, Sticky & Spicy Chicken

This chicken dish is very simple and easy to prepare. Please watch the video tutorial attached for a quick and easy recipe. It is the perfect meal to have when you feel like eating something sweet with a hint of savoury.

This simple recipe makes a crisp-tender chicken with a shiny, sticky glaze. This sauce not only tastes great, but it’s also incredible and transforms into a perfectly balanced savoury, sweet and garlicky syrup. You will start drooling when it begins to slather all-around your chicken and coat it so smoothly. It makes up so much sauce that there is enough to drizzle to over some rice or sop it all up with bread.

The best part about this Sweet, Sticky & Spicy Chicken is that all the ingredients are available in your kitchen pantry already. Crisp and sticky skin, a lovely sauce and perfectly cooked chicken. It doesn’t get any better than this!

For more Chicken Recipes, try these!

Bengali Chicken Rezala

Moroccan Lemon Chicken

Quick Honey Garlic Chicken

Oriental Chicken recipe

And many more like these….

This Sweet, Sticky & Spicy Chicken, uses skinless boneless chicken cubes and tastes delicious. It’s great with rice or with roti, naan or bread to soak up all the sweet, spicy and garlicky gravy.

INGREDIENTS

250gms chicken cubed

1 tablespoon brown sugar

2 tablespoons honey

2 teaspoons chopped fresh ginger & garlic

¼ cup soy sauce

2 tablespoons hot spicy sauce

1 tablespoon oil

2 tbsp tomato ketchup

salt and pepper to taste

2 tbsp flour

1 tbsp corn flour

METHOD:

Firstly , mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

Lightly salt and pepper the chicken.

Next, dredge the chicken cubes in the mixed flour.

Consequently, heat oil in a large skillet over medium heat. Add chicken cubes and brown on both sides, about 1 minute per side.

Once chicken is done, add the chicken stock. Let it come to a boil.

Finally, pour the sauce over the chicken. Simmer uncovered until the sauce thickens.

Sweet, Sticky & Spicy Chicken

Your Sweet, Sticky & Spicy Chicken is ready to be served with rice or any bread.

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Ingredients
Servings:
Instructions
  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken.
  3. Dredge it in the mixed flour.
  4. Heat oil in a large skillet over medium heat. Add chicken cubes and brown on both sides, about 1 minute per side.
  5. Once the chicken is done, add the chicken stock. Let it come to a boil.
  6. Then, pour the sauce over the chicken. Simmer uncovered until the sauce thickens.
  7. Your Sweet, Sticky & Spicy Chicken is ready to be served with rice or any bread.
Recipe Notes

1. Cubed chicken or strips works best for this recipe

2. You can use regular sugar as well or jaggery

3  Adjust spice according to taste

Sweet, Sticky & Spicy Chicken

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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