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Home Blogchatter A2Z Challenge

Ambrosial Pineapple Cream Pudding

by Harjeet Kaur
April 19, 2022
in Blogchatter A2Z Challenge, Desserts
4 min read
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Ambrosial Pineapple Cream Pudding

Ambrosial Pineapple cream pudding

A sweet and cooling start for the #BlogchatterA2Z 2022 –A for Ambrosial Pineapple Cream Pudding. It is creamy and a  no-bake dessert.  Made with pineapple chunks, cream, and crushed Marie biscuits. It is the perfect dessert for a hit and blazing day. One of my favourites as it is scrumptious, divine, ambrosial and always a hit whenever I serve it.

This simple summer dessert is ready in a twinkling of the eye.  Stay cool and drown yourself in no-cook desserts this summer. Rustle them up to impress your guests or as family treats on scorching days. Make quick and cool desserts like my daughter’s favourite ice cream sandwiches, grandsons; colour a day ice popsicle, sorbets, puddings, and shakes. Even when you love cooking, it’s no fun battling the flames on the hob in the blistering kitchen. It is an icky and sweaty affair.

I usually shy away from making Indian desserts as it gets intensely hot in the kitchen and I get cooked instead. But this is a No-bake dessert! Isn’t that reason enough to make it? No turning on the gas or oven and heating up the whole house! It was my husband’s favourite dessert and once he was found to be diabetic he would ask me to make huge dishes of this pudding and shared it with his friends.  I have actually had to say goodbye to a few Pyrex dishes while sharing this pudding.

This Ambrosial Pineapple Cream Pudding

is fast to make and great to eat. Just start by making your crushed Marie biscuit base, add the pineapple chunks and whip the cream mixture, layer it and set it in the freezer. I usually make it the previous night and let it set all night in the fridge. Do not leave it in the freezer once the layers are set.

Like most of my recipes, this pudding is easy-peasy and ready in a jiffy. Your family and friends. will be smacking their lips, asking for more and praising you to the skies.

Pineapple Cream Pudding

Recipe For Ambrosial Pineapple Cream Pudding

Fresh Pineapple Slices

Pineapple Slice

INGREDIENTS

1/2kg Cream

10 to 15 Marie biscuits

1 can of pineapple slices

1 cup powdered sugar

First Layer Of Pineapple cream puddingSecond layer of Pineapple Cream Pudding

Pineapple Pudding

Method

Crush the Marie biscuits and keep them aside. Marie biscuits! I just love to make puddings with them as they are subtly sweet and crunchy.

Gently squeeze out the syrup from the pineapple slices. Keep one full slice of pineapple slice aside and chop the remaining slices into wedges. Keep the syrup aside as you will need it. I love canned pineapple and I chew up a slice or two while making this dessert. My daughter doesn’t like the pineapple and I get to polish off all the chunks she picks out.

Take fresh cream and gently whip in the powdered sugar until the cream is thick enough. If you live in the tropics, as I do then beat the cream over a bowl of ice or else you will end up with butter!

Take a square dish or a stem glass and layer it with the crushed Marie biscuits. Sprinkle the pineapple syrup over the crushed biscuits so that they set and don’t rise. Just sprinkle; do not pour the syrup or your cream will never set.

Ambrosial Pineapple Cream Pudding

Now make a layer of the chopped pineapple pieces over the biscuit one. Then pour the cream over them to make a cream layer.

Repeat the procedure once the first layer of cream is set. Garnish with the pineapple slice and freeze till set. Once set, do not leave it in the freezer or it will turn into hard ice cream. Cover the dish or glasses with cling film or silver foil so that icicles do not form.

You can cut out the slices and serve them on a plate if you set them in a dish and if you set it in individual glasses then serve them directly. Garnish with a chunk of pineapple or biscuit or even a strawberry if you have any.

And here is how my Ambrosial Pineapple Cream Pudding turned out! Mmmmmm…..yummy. Perfect as usual as there is nothing that can go wrong with it.

20161013_195111

If you haven’t checked out my theme for A2Z 2022, then do check it out here.

I am participating in #BlogchatterA2Z  by @ Blogchatter 2022

Tags: biscuitscreamdessertpineapplepineapple cream dessertpineapple cream puddingPudding
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 10

  1. Brinda says:
    1 year ago

    This is a great recipe, thanks for sharing it! I’ve had pineapple cream pudding before but didn’t know how to make it. Will try this out.

    Reply
    • Harjeet Kaur says:
      1 year ago

      Thank you, Brinda

      Reply
  2. Poonam says:
    1 year ago

    I would like to make this for my kid who has become a picky eater these days.

    P.S. To let you know, please correct your twitter handle embedded on your site. There’s double @. So when sharing you aren’t getting linked on twitter.

    Reply
  3. Aditya says:
    1 year ago

    This one is really a very interesting recipe!!! It looks so refreshing, especially when the heat is rising every minute these days.I am definitely making this soon

    Reply
  4. Aditya Sathe says:
    1 year ago

    This one is really a very interesting recipe!!! It looks so refreshing, especially when the heat is rising every minute these days.I am definitely making this soon

    Reply
  5. Sadvika Kylash says:
    1 year ago

    Oh my! My girls would love it. In fact you have made it real simple for me to make it for my kids.

    Reply
  6. Sandhya Bhattaram says:
    1 year ago

    A very interesting recipe. Thanks for sharing!

    Reply
  7. Chinmayee Gayatree Sahu says:
    1 year ago

    I could never imagine Marie biscuits could be used as an ingredient in such a recipe! You are a genius.

    Reply
  8. Priyanka (aka ‘Pri’) says:
    1 year ago

    This looks scrumptious! I love no-bake desserts, mainly because they are easy to make. 😁
    Can’t wait to try this one.

    Reply
  9. Prasanna Raghavan says:
    1 year ago

    It is an easy recipe to impress the guests and make them ask for the recipe with no heat and feeling fatigued. 🙂

    Reply

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