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Home Blogchatter A2Z Challenge

Bourbon Cream Pudding

by Harjeet Kaur
March 30, 2021
in Blogchatter A2Z Challenge, Desserts
3 min read
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Bourbon Cream Pudding

 Bourbon Cream Pudding

B is for Bourbons for #BlogchatterA2Z 2021

Today’s  Bourbon Cream Pudding is true to its name. It is very easy and yummy to taste. Many people think desserts are too much trouble and lots of ingredients, but one can improvise and conjure up a delectable dish out of a few ingredients.

What is a dessert? Dessert is a sweet food, like cake, pudding, ice cream, or fruit served as the final course of a meal. Most of us like to bite into something sweet after dinner, don’t we?

I do not eat biscuits and I had these bourbons in a  cookie jar for a few days.  Bourbons and chocolate make a perfect combo for dessert. A couple of friends were dropping in for dinner and I planned to use them for dessert. I checked the refrigerator and there was ½ a litre of cream. The idea for the pudding set in and I went about making it.

Recipe for Bourbon Cream Pudding

Bourbons

INGREDIENTS

½ litre Fresh cream

1 pct bourbon biscuits

3/4th cup sugar powdered.

1 tbsp chocolate powder

1 tbsp coffee powder

4 tsp water

METHOD

Cocoa Powder

Firstly, mix the coffee powder and sugar in the water.   Next, separate the bourbons, dip each slice in the black coffee mixture and line a glass bowl with these bourbons.

Subsequently, take the fresh cream in a bowl and fold in the powdered sugar. See that the cream is thick and not watery. Pour over the layer of bourbons. Place the bowl in the refrigerator for 30 mins.

Once the cream is set, dust the cocoa powder over the cream. Garnish with bourbons. Place in the refrigerator and serve cool. You can garnish with chocolate chunks too or walnuts.

Bourbon Cream Pudding is creamy, chocolatey and sinful! Do try it out.

Bourbon Cream Pudding

If you loved this dessert then u will love these…do give them a look- Shahi Paneer Pudding, Three-tier moss pudding, Tri-coloured Pudding, Strawberry and Pomegranate Parfait, Creamy Sitaphal Pudding, Shahi Paneer Kunafa Pudding, Eggless Chocolate Custard Pudding and many more.

Tags: bourbonBourbon Cream Puddingchocolate biscuitscocoa powdercoffeecreamdessertfresh creamPudding
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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