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Home Blogchatter A2Z 2023

Bread Pakoras or Bread Fritters Recipe

by Harjeet Kaur
April 28, 2023
in Blogchatter A2Z 2023, Recipes
6 min read
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Bread Pakoras or Bread Fritters Recipe

F
Bread pakoras

F is for fritters for BlogchtterA2Z2023. One may ponder the connection between Bread Pakoras and Bread Fritters Recipe. Bread is a European discovery and as far as I know, there have been no fritters or pakoras made with bread there! But believe me, Bread Pakora is unequivocally the best desi snack. It goes well with your chai tea. As an appetiser or finger food, Bread Pakoras are great at any time; for breakfast, tea-time snack or finger food at dinnertime.

Bread Pakoras are Easy to Make

Plain bread pakoras are fritters in which we dunk bread in a gram flour batter, which is very easy to prepare. It is a quick and easy recipe. We can prepare bread pakoras with very few ingredients which are already there in your pantry.

It is a popular street food in North India. But down South, I have always seen my mom making them at home .We would consume a whole loaf of bread. She used to add a little crushed garlic to the batter, and this gave an extra punch to the flavour of the pakoras.

We rarely see plain bread pakoras these days. Bread pakoras with fillings are the flavour these days. We can prepare them with any filling; such as potatoes, paneer or cottage cheese or even ribbon sandwiches smeared with mint chutney and tomato ketchup. You can enjoy these drool-worthy fritters, smoking hot with mint or tamarind chutney that is totally desi or Indian, but I Iike it with a slightly hot and spicy ketchup. I prefer the plain bread fritters as they are lighter and easy on the calorie meter.

In India, we make pakoras or fritters, with any available vegetable like onion, eggplant, potato, spinach, plantain, Paneer, cauliflower, tomato, or green chilli too. The English left the country in 1947 but left behind the legacy of speaking English and baking bread. Since then, bread is being dipped in batter and deep-fried.

When the rain is falling and drenching the earth, fry some bread pakoras with your cup of chai tea and feel your mood perfectly in sync with the lovely weather. These pakoras are crispy on the outside and spongy inside.

Recipe

INGREDIENTS

6 bread slices

1 cup besan or gram flour

½ teaspoon Ajwain or carom seeds

½ teaspoon red chilli powder

¼ teaspoon garam masala powder

4 cloves garlic crushed

2 tbsp cilantro chopped

Water for batter

Salt to taste

Oil for frying

How to make Bread fritters
For The Batter

In a mixing bowl, take all the dry ingredients–Sift the besan or gram flour, ajwaIn, red chilli powder, garam masala powder, cilantro, salt, crushed garlic. ( Ajwain is very good for digestion and nullifies the adverse effects of the gram flour)

Add water and with a whisk make a thick and smooth batter.

Heat oil in a pan or wok.

You can use sandwich bread, whole wheat or even multigrain bread. The choice is yours. Slice the bread slices into rectangles, triangles, or any shape of your choice.

Try to use bread that is not very fresh because fresh bread is very soft and will disintegrate when dipped in the batter.

Dip each slice in the batter and see that it is evenly coated.

Gently lower it in the hot oil for frying. You can add as many bread pieces as can fit in your pan.

Fry the bread pakoras in medium hot oil and flip them a couple of times until they are crisp and golden.

Remove with a perforated spoon onto paper towels to drain as much oil as possible.

Serve these bread pakoras hot with tomato ketchup or mint chutney or sweet Tamarind chutney.

I like to enjoy my plate full of Bread pakoras or Bread fritters while sitting in the garden with a book or newspaper with my mint and ginger tea.

A2Z
  1. Apple Crumble Pie
  2. Baked Paneer Biryani
  3. Double Chocolate Muffins
  4. Ravva Dosa
  5. Black-Eyed Peas or Lobia
  6. Bread pakora or Fritters
  7. Grilled Paneer Tikka
  8. Hummus and Tahini
  9. Stuffed Potato Idli
  10. Orange Souffle in a Jiffy
  11. Kadhi Pakora
  12. Lemon Chicken
  13. Meetha Pooda
  14. Nutritious Mullakada
  15. Organic Yardlong Beans Curry
  16. Veg Potato & Corn Sizzler
  17. Kale Mushroom Quiche Cups
  18. Rainbow Rice or Pulao
  19. Scrumptious Tehri or Veg Pulao
  20. Two recipes of Chikkudkaya
  21. Ultra creamy custard with mango
  22. Velvety Mutter Paneer Curry
  23. Whipped Vanilla Pound Cake
  24. Xtra Roasted Baby Potatoes
  25. Yummy Lentil fritters
  26. Zesty Guava Chutney
Tags: bread frittersbread pakoraBread Pakoras or Bread Frittersdeep friedfrittersrainsnackStarter
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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