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Home Food Recipes

Chole-Bhature Without Garlic and Onion

by Harjeet Kaur
February 18, 2025
in Recipes
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chole bhature without garlic and onion

Chole-Bhature Without Garlic and Onion

Chole Bhature is a classic Punjabi combo that has achieved cult status. I bring you Chole-Bhature Without Garlic and Onion. Punjabi food is wholesome, caters to a robust clan and retains its rustic flavour. Nothing can beat the earthy flavour of a Chole Bhature. It tastes heavenly and can put you in a foodie stupor. The unique feature of Chole Bhature is that you can eat it for breakfast, lunch, or dinner. Whilst you can eat chole with rice or naan, puri or kulche. Bhatura is complimentary only to Chole. Enjoy foodie nirvana by dipping Bhatura in spicy gravy, adding pickle and onion. The burst of flavours in the mouth will be hot, and tangy and make you salivate.

We simmer chanas and dals like black gram, green gram and Bengal gram for hours on a slow fire. Once they are creamy and then seasoned with spices and garnished with malai or fresh cream for that rich touch. Consequently, the food is simply delicious.

Chole Bhature without Garlic and Onion

Bhatura is a leavened fried Indian bread made with flour. We soak chickpeas or chole overnight and boil in a pressure cooker now. But my mom used to cook it on a charcoal fire all day. The spicy Chole, the spongy Bhature served with onions and pickle, is a complete gastronomic delight. Unlike usual, this recipe omits garlic and onion.  Keep in mind that Chole are not fattening but the Bhatura has a lot of Calories. It is pure decadence on a plate. But there is no harm in indulging in a rare treat on a weekend. It is a guilty pleasure, I indulge in when my salivary glands complain. Is it foodporn? Yes, it is Chole Bhature after all.

If you are looking for a healthier version of Chana then try this Stir-Fried Kaala Chana recipe or the Vrat ka, Puri Chana Recipe

Ingredients for Chole-Bhature Without Garlic and Onion

Ingredients for Bhatura

2 ½ cups Refined flour or maida

1 litre of Bottled Soda

1 tsp sugar

¼ cup Yogurt

1 tsp salt

Ingredients for Chole

1 ½ cups Chickpeas or Kabuli Chana

6 tbsp Butter

6 Cloves

2 Black cardamoms 

5 Green cardamoms

1-inch Cinnamon 

Salt to taste

2 Tea bags 

Juice of 1 lemon

½ tsp Red chilli powder

1 tsp Baking powder 

3 medium Tomatoes

2 Green chillies

4 tbsp Oil 

4 Dried red chillies 4

2 inches Grated ginger 

Chana masala

5 tsp Coriander seeds 6

2 tsp Peppercorns

½ th tsp Asafoetida

6 Cloves 

2 Green cardamoms 

1 tsp Dried mango powder 1

1 tsp Red chilli powder 

¼ tsp Black salt (Kala Namak) ¼ teaspoon

1-inch Cinnamon 

1tsp Onion seeds or kalonji

2 tsp Dried fenugreek leaves or kasuri methi

Masalas for Chole-Bhature Without Garlic and Onion
Chole-Bhature Without Garlic and Onion
Tempering for Chole-Bhature Without Garlic and Onion
Chana Masala

Method for Chole

Heat 2 tablespoons butter in a pressure cooker. Add cloves, black cardamoms, green cardamom, cinnamon and sauté till fragrant.

Add chickpeas, salt, tea bags and sufficient water. Mix well and bring to a boil. Cover and pressure cook till 6-8 whistles are given out. Remove from heat, let the pressure reduce completely, drain and reserve the cooking liquor. Discard the tea bags.

To make Chole masala, grind all ingredients into a fine powder. Set aside.

Put 2 tablespoons butter, lemon juice, red chilli powder and 1 teaspoon Chole masala powder in another bowl and mix well.

Put 2 tablespoons of refined flour and baking powder in another bowl and mix well.

Chop tomatoes and green chillies.

Heat oil in a non-stick pan. Add green chillies and sauté well. NextaAdd dried red chillies and four tablespoons chana masala and mix well.

Add boiled chickpeas, and reserved cooking liquid to the pan and mix. Add tomatoes and grated ginger and mix well. Cover and cook till the tomatoes are pulpy. Remove from heat.

Method for Bhatura

Take the flour in an open dish and add the sugar and salt to it. Now make a smooth dough with the Soda water. Cover with a damp muslin cloth and keep aside for 20 minutes.

Take the dough and make medium-sized balls. Roll the discs into a round or oblong shape. Deep fry the Bhaturas in oil till golden.

Transfer the Chole into a serving bowl and sprinkle the remaining Chole masala. Garnish the Chole with onion rings, and lemon wedges and serve hot with the soft, spongy, fluffy Bhaturas and pickle.

Your delectable and finger-licking Chole-Bhature Without Garlic and Onion is ready.

Bhature
Chole-Bhature Without Garlic and Onion
Chole-Bhature Without Garlic and Onion wherein Chickpeas or Chole are soaked overnight and boiled in a pressure and tempered with spices

“I’m taking my blog to the next level with Blogchatter’s #MyFriendAlexa via #BlogChatter “

Chole-Bhature Without Garlic and Onion

Print Recipe Pin Recipe
Course Breakfast, Main Dish

Ingredients
  

  • Ingredients for Chole Bhature Recipe
  • Ingredients for Bhatura
  • 2 cups ½Refined flour or maida
  • cup ¼Yogurt
  • 1 litre Bottled Soda
  • 1 tsp sugar
  • 1 tsp Salt
  • Ingredients for Chole
  • 1 cups ½Chickpeas or Kabuli Chana
  • 6 tbsp butter
  • 6 no cloves
  • 2 no Black cardamoms
  • 5 no Green cardamoms
  • 1 inch cinnamon
  • salt to taste
  • 2 no Tea bags
  • 1 Juice lemon
  • 1/2 tsp Red Chilli Powder
  • 1 tsp baking powder
  • 3 no medium tomatoes
  • 2 no green chillies
  • 4 tbsp oil
  • 4 dried Red chillies
  • 2 inches Grated ginger
  • Chole masala
  • 5 tsp Coriander seeds 6
  • 2 tsp Peppercorns
  • tsp ½ thAsafoetida
  • 6 no cloves
  • 2 no Green cardamoms
  • 1 tsp Dried mango powder 1
  • 1 tsp Red Chilli Powder
  • tsp ¼ thBlack salt ¼ teaspoon kala namak
  • 1 inch cinnamon
  • 1 tsp Onion seeds or kalonji
  • 2 tsp Dried fenugreek leaves or kasoori methi

Instructions
 

  • Method for Chole
  • Heat 2 tablespoons butter in a pressure cooker. Add cloves, black cardamoms, green cardamoms and cinnamon and sauté till fragrant.
  • Add chickpeas, salt, tea bags and sufficient water. Mix well and bring to a boil. Cover and pressure cook till 6-8 whistles are given out. Remove from heat, let the pressure reduce completely, drain and reserve the cooking liquor. Discard the tea bags.
  • To make Chole masala, grind together all the ingredients into a fine powder. Set aside.
  • Put 2 tablespoons butter, lemon juice, red chilli powder and 1 teaspoon Chole masala powder in another bowl and mix well.
  • Put 2 tablespoons refined flour and baking powder in another bowl and mix well.
  • Chop tomatoes and green chillies.
  • Heat oil in a non-stick pan. Add green chillies and sauté well. Add dried red chillies and 4 tablespoons chana masala and mix well.
  • Add boiled chickpeas, reserved cooking liquid to the pan and mix. Add tomatoes, grated ginger and mix well. Cover and cook till the tomatoes are pulpy. Remove from heat.
  • Method for Bhatura
  • Take the flour in an open dish and add the sugar and salt to it. Now make a smooth dough with the Soda water. Cover with a damp muslin cloth and keep aside for 20 minutes.
  • Take the dough again and make medium-sized balls. Roll the discs into a round or oblong shape. Deep fry Bhaturas in oil till golden.
  • Transfer the Chole into a serving bowl and sprinkle the remaining Chole masala on top. Garnish with onion rings, lemon wedges and serve hot with the soft, spongy, fluffy Bhaturas.

Notes

1, Add a handful of Chana Dal to Soaked Chana to get a thick Gravy
2. Serve Chole with Kulcha, Naan, Puri or Bhatura.
3. You can add ready chana masala too.
Tags: BhatureChanamasalacholeChole Bhature
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 124

  1. Supriti says:
    6 years ago

    Wow this is so amazing. I never thought chole is possible to make without onion and garlic. Garlic adds a tinge to the gravy.. But chole is a go to dish on any occasion but many a times I have to skip making this because onion cannot be served in navratri n pujas. Will try this on next get together

    Reply
    • Ritu says:
      6 years ago

      Indeed an extremely useful recipe. Thanks for sharing it. Your blog is a treasure trove for a cooking enthusiast.

      As someone allergic to tea, I use amla instead and it does the job just as well.

      Reply
      • Harjeet Kaur says:
        6 years ago

        Thanks Ritu. Just trying to share my easy recipes with the younger lot so they cook a bit rather than swiggy.

        Reply
      • Vashi Baloria says:
        6 years ago

        Your post was certainly a gastronomical delight and everyfoodies dream; i love this dish and am gonna try dour version of it soon

        Reply
        • Harjeet Kaur says:
          6 years ago

          Thanks Vashi…Chole is loved by all. Please try and let me know how it was.

          Reply
      • Disha says:
        6 years ago

        I have had Chole Bhature without onion garlic at a friend’s place but never tried it myself. They look delicious.

        Reply
        • Harjeet Kaur says:
          6 years ago

          You should Disha..they were really tasty.

          Reply
  2. Gunjan Upadhyay says:
    6 years ago

    My nani never ate onion and garlic and my mom looks out of the world chole with onion garlic too with out tea bag with kasuri methi, black salt and her special garam masala. would try this recipe too, it looks amazing.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you…in regular cooking we can avoid the teabag and all. This was for the blog, a sightly different recipe thats why I made it.Do try it.It tuned out really good.

      Reply
    • Arushi Seth says:
      6 years ago

      Many people believe that cooking without onion and garlic is not possible. My nani till date has never eaten either and my mom cooks a lot of things without them. Chole is something I don’t think we have ever tried. Will definitely try it soon. Thank you

      Reply
      • Harjeet Kaur says:
        6 years ago

        Thanks Arushi.Please do try it out/I liked the taste better than the original Chole with garlic and onion/

        Reply
  3. Anurag Singh says:
    6 years ago

    Wow! they are looking tasty

    Somtimes food without garlic and onion tastes devine

    Nice recipe

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u so much, Anurag. Being Punjabi cooking without garlic and onion is blasphemous 🙂 This was an interesting recipe and I tried it out. Do check out other interesting and easy recipes on the blog.

      Reply
  4. Narinder Bhatia says:
    6 years ago

    Wow..amazing…your effort in posting about the recipe is commendable. that’s lot of effort and it’s like a recipe book 🙂 . I am sure it would taste just as good without the onion and garlic 🙂

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks, Narinder. Cooking is a labour of love. Am glad u liked it and yes, it tasted awesome. Better than the regular chole.

      Reply
  5. Rashi Roy says:
    6 years ago

    This looks so awesome! The post, the pics, the video, the reciepe everything is just superb. Loved it Jeetey 🙂

    Reply
  6. Truly Yours Roma says:
    6 years ago

    The recipe looks super delectable, I am surely trying it out

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks, Roma.Try and share the experience.

      Reply
  7. arv! says:
    6 years ago

    you can never go wrong with Chole Bhature as a great snack choice. It is so popular in North India.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Yes, it is and famous as street food. But in the south, we have to cook it ourselves if we wanna eat.

      Reply
    • Urvashi says:
      6 years ago

      My navratri is sorted with this amazing without onion garlic recipe. You make the cooking science so easy. #damurureads #myfriendalexa

      Reply
      • Manisha Garg says:
        6 years ago

        During Pooja and all it becomes difficult to make Chola because I did not try it without onion and garlic will try this recipe.

        Reply
        • Harjeet Kaur says:
          6 years ago

          Thanks Urvashi..glad u liked the recipe and yes it is good for Navratri fasting

          Reply
  8. Aditi Kapur says:
    6 years ago

    I’m literally drooling over your post. Chole bhature is my favorite dish😋😋

    #MyFriendAlexa
    #AditiReads
    aditikapur.com

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Aditi. You need to come over then 🙂

      Reply
      • Archana Srivastava says:
        6 years ago

        Without onion and garlic that’s awesome 👏going to try this one during Navratri ,Thans for sharing so yummmm recipe !!!!

        Reply
        • Harjeet Kaur says:
          6 years ago

          Thank you. It is indeed a different recipe without garlic and onion but very delicious.Do try it out.

          Reply
          • Resha Patel says:
            6 years ago

            Sounds wonderful! Going to try it.

          • Harjeet Kaur says:
            6 years ago

            Thanks Resha….please do

  9. vidhya Thakkar says:
    6 years ago

    andd It’s yummy!! one of my fav food!

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Vidya.

      Reply
  10. Anahita Irani says:
    6 years ago

    Thanks for Sharing such an interesting recipe. Cannot imagine how it could be done without garlic and onion.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Anahita. Tasting is believing.Do try and u will love it.

      Reply
  11. Dipika Singh says:
    6 years ago

    I can’t imagine Chole without onion and garlic, but you made it look so easy and also delicious. Will try this style of chole bhature soon for the family.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you Dipika.Please try it. It was really delicious and slightly different taste.

      Reply
      • Vidhi Virani says:
        6 years ago

        The no garlic no onion version of chole is just what i needed. My parents are coming over for dinner tomorrow and they eat jain food so I have been thinking whole day on what can i make. Your post sorted out my problem. Thanks a ton.

        Reply
  12. Srishti says:
    6 years ago

    I love them with garlic and onion. But your recipe looks much tasty. Will definitely try it. ❤❤

    Reply
    • Harjeet Kaur says:
      6 years ago

      Same here Srishti but these turned out really yummy.Do try and share how it was.

      Reply
  13. Kinshoo says:
    6 years ago

    Perfect guide and step-by-step recipe with photos and video. Absolutely easy to follow. Now will try it without onion and garlic.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you so much Kinshoo.I mainly blog for new homemakers and ppl who don’t know how to cook. That’s why I have step by step pics.

      Reply
  14. Gurjeet Chhabra says:
    6 years ago

    If my daughter has seen this post, she will demand it right now. i will try out this recipe. my daughter and hubby loves.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thats so cute Gurjeet.If we cook what the kids like and cherish it is such a wonderful feeling.God bless.

      Reply
  15. Richa MIna says:
    6 years ago

    oh wow!!! i didn’t know that without garlic and onion too we can make chole bhature and they’ll look so great. thanks for sharing the recipe

    Reply
    • Harjeet Kaur says:
      6 years ago

      Even I didn’t know that, thats why I wanted to try.They turned out very tasty.

      Reply
  16. Sitharaam Jayakumar says:
    6 years ago

    Mouth watering! I grew up in New Delhi and used to commute to school and back by DTC buses. There used to be a small chole bature shop near the bus stop at central secretariat were we kids used to have chole bature while returning from school. But the chole bature I get in south India is simply not the same. It tastes different: just like what it is, a north Induan dish cooked by South Indians.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Oh Delhi street food is to die for. Thanks for your appreciation. I live in the south and thus I cook what I can at home. South Indian Chole Bhature are like North Indian Paneer dosa.

      Reply
  17. Shubhra Rastogi says:
    6 years ago

    Mouthwatering pictures. I often make chole without garlic and onions. My mother taught me. And yes these are as delicious as the ones with onions. #MyFriendAlexa #ShubhraReads

    Reply
  18. Supriya says:
    6 years ago

    Chhole bhature is a heavenly combo. I can have it any time of the day. Your recipe is interesting as we canake it without onion and garlic

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Supriya. It is a different way of cooking Chole. Do try it and share the result.

      Reply
  19. Pr@Gun says:
    6 years ago

    Yummy and awesome pics, mouthwatering post, I loved the tabular pic format.
    I am bought up in Delhi and Chole bhature is my like meri jaan. Roshandi kulfi in karol bagh, chache di hatti in North campus, prem hatti in Rajouri garden, and so many joints with yummy platters. I have tried chole rajma both without onion garlic and they give great taste too. A satvik feel.
    #PraGunReads #MyFriendAlexa

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Pragun! OMG, I am salivating.I have eaten at Roshan and Rajouri and they are lip-smacking. I love going to Delhi for the food and shopping.

      Reply
  20. Sonia Dogra says:
    6 years ago

    It looks so yummy that my mouth is already watering! And your presentation of the recipe is so convenient to understand. Thanks!

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks, Sonia. Step by step makes it easy to follow.

      Reply
  21. Rajesh says:
    6 years ago

    Wow , I love chole bhature it tastes so yummy , thanks for giving the treat of chole bhatura 🙂

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you. You are welcome. It is a universal favourite.

      Reply
  22. matheikal says:
    6 years ago

    I’m told that garlic has medicinal properties. So why do away with it? Anyway, food is always an individual choice and I wouldn’t mind choley-bhature, with or without garlic.

    Reply
    • Harjeet Kaur says:
      6 years ago

      We Punjabis use loads of garlic onion…this is just a different recipe

      Reply
  23. Smitha.gn says:
    6 years ago

    wow my fav dish I just love sure will be trying out…

    Reply
  24. Swarnali Nath says:
    6 years ago

    Ahhhh!! Yummyyyyyyyy!! I luv chole bhature!!

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you Swarnali. Me too

      Reply
  25. Geethica Mehra says:
    6 years ago

    At home, every recipe is made without onion and garlic. When I was married here, I was surprised that how can someone make dishes without these two? At least not without onion but with time I am also making it and they are equally delicious. We also make Chole Bature the same way with little different spices. I will now try this at home.

    Reply
  26. Trapti says:
    6 years ago

    Kya bat hai. Chole without onion and garlic.

    This is helpful for those who don’t eat onion and garlic.

    Reply
  27. Pooja Priyamvada says:
    6 years ago

    Like easy to cook. easy to eat food, loved this

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Pooja….all my recipes are easy to cook and healthy

      Reply
  28. Ruchi Verma says:
    6 years ago

    I have tried once without oil chole and that turned out yummy but now I will try this too on upcoming pooja!!

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Ruchi. Do try and share.

      Reply
  29. Shalini R says:
    6 years ago

    The pictures look scrumptious and Chole Bature is one of my favorites.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Shalini. Glad u liked it.

      Reply
  30. Swiddle Dcunha says:
    6 years ago

    My chole bhature never turned out to be great. Your recipe looks nice. Will definitely try your version next.

    Reply
    • Dr.Amrita Basu says:
      6 years ago

      Choley baturey is lip smackingly good and this one I need to try.Its the baturey which gets me in a soup everytime!

      Reply
      • Harjeet Kaur says:
        6 years ago

        Awww..thanks Amrita…glad u liked it.Just follow the method.

        Reply
  31. Neha Jain says:
    6 years ago

    Many of our friends are really surprised to know that we can cook dishes without onion garlic also and my mum and elders don’t eat onion garlic so the perfect recipe for them too thanks for sharing.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Neha….we Punjabis cook everything with onion garlic so good for us too.

      Reply
  32. Anwesha says:
    6 years ago

    Chole Bhature has been one of my favorite dishes from my colleage days. Thanks for sharing a simple recipe to try it at home. I can tackle the choles but my main concern are the puris.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u Anwesha. Just try my recipe once. It is very easy.

      Reply
      • Vartika Gakhar says:
        6 years ago

        I love love love this post and I have already told you why 🙂 This is exactly how my Mummy cooks chhole bhature and it is my all-time favorite food. I never prefer to eat it in restaurants when Mummy is around and now even I follow the same recipe. Thanks for transporting me to those good old days.

        Reply
        • Harjeet Kaur says:
          6 years ago

          Your welcome my dear and thank you so much.Glad I cud refresh ur memories. I know what it feels like 🙂 God bless u.

          Reply
  33. Varsha says:
    6 years ago

    I never tried a no garlic and onion chole ever! This recipe is interesting 🙂 Just a small tip avoid tea bags they are not good for health, you can add a fresh package or loose one as the mesh or paper used is coated with some chemical dear. Please don’t get offended even I got to know this a few years back dear.
    #MyFriendAlexa #vigorousreads

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hey its ok Varsha…I rarely make Chole and don’t use a tea bag always.e dont need to actually. Thanks for sharing.

      Reply
  34. Pratibha says:
    6 years ago

    I didn’t know that hing is an ingredient in Chole. I am going to try this recipe. It looks fab! #myepicareads #MyFriendAlexa

    Reply
    • Harjeet Kaur says:
      6 years ago

      I use hing as chole are difficult to digest.

      Reply
  35. Suha Vijay says:
    6 years ago

    Mouthwatering recipe. Thanks for sharing the same

    Reply
  36. Leha Divakar says:
    6 years ago

    This was so detailed and the pictures made it more appetizing. Lovely!

    Reply
  37. Neha Jain says:
    6 years ago

    What a delicious post! 😀

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Neha.

      Reply
  38. Tina says:
    6 years ago

    Love Chole Bhatura. Never made the Bhatura. Will try your recipe soon. Thanks for sharing.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Glad u feel like trying.It is really easy and instant.

      Reply
  39. Aadhirai says:
    6 years ago

    I’ve always enjoyed Chole Bature and hasn’t bothered to try it at home.. Now I can indulge in it whenever I prefer! 🙂

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u Adhirai. Please do try it out.

      Reply
  40. Pragnya Mishra says:
    6 years ago

    I love chole rice. This chole without onion and garlic is going to be added during puja day menu right away.

    Reply
  41. Priyal poddar says:
    6 years ago

    That’s my favorite, in fact, my kids too. Every Sunday I make this, but this Sunday will try your recipe. Thanks for sharing

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Priyal Glad u liked it.

      Reply
  42. Charu says:
    6 years ago

    All the pics are so tempting. I feel like digging in one plate of Chole bathure right away.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hahaha..thank u Charu for your appreciation.

      Reply
  43. Sushmita says:
    6 years ago

    Wow! This is what a newlywed needs in her life – a recipe which is so easy to follow. Thank you so much for sharing!

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hahahah…thanks Sushmita. Do try the others too.All are nice.

      Reply
  44. Sarah says:
    6 years ago

    It’s one of my favourite dishes and you have jotted down a very simple and easy recipe I would like to try this out.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Glad to know that Sarah.Thanks for your appreciation

      Reply
  45. Brinda says:
    6 years ago

    I look forward to trying this unusual recipe without onion and garlic. Thanks for sharing!

    Reply
  46. Surbhi Prapanna says:
    6 years ago

    You are a master chef dear, I had watched most of your videos and loved them all. keep rocking and keep sharing these wonderful recipes with us. #Surbhireads #Myfriendalexa

    Reply
  47. saba ladha says:
    6 years ago

    This recipe looks yummy! Will try and let you know how it turned out soon

    Reply
  48. Alpana says:
    6 years ago

    First of all let me tell you that plate made me hungry. I have been craving for choke bhature from last week and your post gave me another chance to make it. It looks mouth watering. I will be trying out your recipe very soon. having a no-oinion-garlic hole recipe handy helps a lot when we have guests who don’t eat onion garlic.

    Reply
  49. Hackytips says:
    6 years ago

    That’s very detailed with pictures and steps. Looks delicious… I always felt it is difficult to make Chole but your recipe makes it look easy.

    Reply
  50. Debidutta Mohanty says:
    6 years ago

    This school recipe is amazing and different the way we cook in East. Instead of Dry mango powder , I use tamarind. Will definitely try this out.

    Reply
  51. Debidutta Mohanty says:
    6 years ago

    Oops!! It’s Chole. Auto correct is the culprit.

    Reply
  52. Sindhu Vinod Narayan says:
    6 years ago

    That’s a sumptuous plate of food and love the fact that’s we can make without onion Nd garlic. Thank you for sharing recipe
    #myfriendalexa #tmmreads

    Reply
  53. Princy Khurana says:
    6 years ago

    this plate looks so yummy , that I am thinking when can I have my next plate. such an easy recipe!
    #myfriendalexa #princyreads

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Princycooking is no rocket science. 🙂

      Reply
  54. Misha jain says:
    6 years ago

    ooohh man.. what did i just read. I will make them today itself now

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hahaha…thanks for appreciating Misha..do try

      Reply
  55. MeenalSonal says:
    6 years ago

    Aha, lip smacking pictures. You have given a detailed procedure, shall forward to my friends who are new to cooking.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Chole b hature are an all-time favourite. Thanks for forwarding

      Reply
  56. Nazish Kondkari says:
    6 years ago

    What a detailed recipe, have bookmarked it. Will try out soon 😍. Mouth already watering

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank u Nazish. Glad u liked it. Please do try it.

      Reply
  57. Judy Morris says:
    6 years ago

    This recipe of Chole without Garlic and onion is a must to try for me now. I know you are a fabulous cook Harjeetji.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thanks Judy. Yes, they were really good even without garlic and onion. Hope you are doing well.

      Reply
  58. arti says:
    6 years ago

    these chole bhature look heavenly, I need a plate today 🙂

    Reply
    • Harjeet Kaur says:
      6 years ago

      Awww..thank u…wish I cud pack and send.

      Reply
  59. Menaka Bharathi says:
    6 years ago

    My son loves Cholle bhature, let me try this recipe and see if I can impress him

    Reply
    • Harjeet Kaur says:
      6 years ago

      Hahaha..impress ur son? All kids love maa ke haath ka khana.

      Reply
  60. Jenifer says:
    6 years ago

    Looks so yummy and professional as if coming from a restaurant.

    I will surely try to make it at home.
    Thanks for sharing the recipe.

    Reply
    • Harjeet Kaur says:
      6 years ago

      Thank you for your appreciation. Glad u liked it.

      Reply
  61. Avani Singh says:
    5 years ago

    I was not even aware that a tasty dish like Chole Bhature was possible without garlic and onion. I think onion seeds provide the necessary flavour in this case. It is interesting to read such tweaks on the traditional recipes. I occasionally try some of these recipes too. Include pictures when you share such posts next time.

    Reply
    • Harjeet Kaur says:
      5 years ago

      Thanks for stopping by Avani…I keep trying out different combos like Kolhapuri Rajma. I always share step by step pictures.I didnt understand what u mean by share pictures?

      Reply

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