Crispy Paneer Fries
Crispy Paneer Fries offer vegetarians a delectable alternative that’s reminiscent of fried fish. Opting for a vegetarian lifestyle was my personal choice, and my husband’s unwavering support for giving up meat, which he cherished, was the ultimate sacrifice. While I’m not completely against meat, once you’ve experienced it, you seek alternatives that capture that familiar essence. So, I embarked on a mission to create dishes that resembled chicken, ensuring my husband didn’t feel like he was missing out on anything. I even crafted veg lollipops using cauliflower stalks as drumsticks and a veggie cutlet as the lollipop.
One day, with some homemade paneer (cottage cheese) on hand, I tried a crispy fried paneer recipe that looked, smelled, and tasted remarkably like boneless chicken or fish. Instead of making the typical paneer pakoras, I sprinkled besan (gram flour) over the paneer, added a hint of crushed garlic, and unlocked a surefire hit for any time of the day. These cheese fries are much healthier than potato fries.
Recipe for Crispy Paneer Fries:
Ingredients:
½ kg paneer, cut into long strips
1 tsp garlic paste
A pinch of orange-red food colour
1 tsp red chilli powder
1 tsp pav bhaji masala
Salt to taste
2 tbsp gram flour
Oil for frying
Preparation:
Begin by marinating the paneer strips with salt, red chilli powder, pav bhaji masala, garlic paste, and food colour.
Apply the gram flour onto the paneer strips using wet fingers.
Allow the marinated paneer to rest for about half an hour.
Heat oil in a pan and fry the paneer until the outer layer becomes delightfully crisp.
Drain the fried paneer on paper towels, and for an extra burst of flavour, sprinkle a bit of chilli powder and pav bhaji masala.
Garnish with onion rings and a lemon wedge. Serve alongside green chutney dip or garlic sauce.
These Crispy Paneer Fingers are a treat for the taste buds – boasting a crunchy, spicy exterior and a melt-in-your-mouth core.
Conclusion:
Paneer is akin to eggs in its versatility – we incorporate into an array of dishes. From Paneer Dosa to Paneer Manchurian, the possibilities are endless. When seeking dishes that are both easy to cook and a joy to eat, Crispy Paneer Fingers are the answer you’ve been looking for.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.
@wordsmithkaur
@wordsmithkaur
I have tried Paneer Bujji and Panner Butter Masala. But whenever I made Pneer fries,it failed. I will try your recipe and see how it goes this time.
I tried this. Thank you for sharing.
If you ask me what is my first love in food in veg category only then the first name that come to mind is of paneer. So anything made out of paneer I love to cherish . This recipe is going to be a new addition in my list which I will personally enjoy and will also love to make for the guests at home. Thanks a ton for this simple yet yummy recipe.
I really like paneer tikkas, just the thought of the mouthwatering snacks is enough to get me into action. So, certainly going to try these crispies soon. Easy peasy and tasty!
When our parents were in Jaipur, we used to enjoy paneer fries from a popular nearby food joint. I tried making it at home, but it never tasted as good. Thanks for reminding me to give it another try. I’ll use your recipe this time.
I made paneer in every week due to kids. Paneer fingers look best alternative to potato french fries. I never tried because I have less confidence with paneer frying items. Your recipe looks easy. I am going to try for this week.
I appreciate the simplicity of the recipe. Marinating the paneer with spices and adding gram flour for a crispy texture seems like a delightful and straightforward approach, It’s clear that you put thought and effort into perfecting this dish to mimic the texture and flavor of boneless chicken or fish. This provides a great option for those transitioning to or enjoying a vegetarian lifestyle.
That looks delicious, easy recipe worth a try. I like such Paneer twist takes ones taste buds a different level
Appreciate you sharing this recipe. Not an Indian so paneer isn’t something I usually have but it’s interesting to know you’ve got this option other than the usual french fries.
This seems like an easy-to-prepare yet delectable recipe. Thank you so much for sharing the story behind it. I’m not a big fan of paneer pakoras but this is definitely one I can try. Thanks for sharing the recipe.
I love the idea of adding pav bhaji masala. That is going to make them tastier. I usually add curry powder that I make at home. I will surely try your recipe and I am sure it will be as good as the others. Thanks for sharing the recipe.
Yummmyyyyyy Harjeet… n simple too. I have saved the recipe n will surely make it for one of my parties for my vegetarian guests.
Thanks for this yummy evening snack., Harjeet. Will try for sure. I’ve never made it before.
The vegetarian chicken undoubtedly has a separate fanbase.
The recipe looks so colourful and yummy.
Sounds like an amazing recipe especially for paneer lovers. I just make 2 to 3 dishes with paneer for my family and this can help me add an extra meal option.
I like crispy paneed but I dont add chilly and I add a little bit of lemon.
Wow this looks so tempting! Anything made of paneer, that too when fried can never go wrong!
Yum! I’ve tried these and they truly are delicious.