Cuisine: Andhra

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

The Recipe for Andhra Coconut Chutney has very few ingredients. Coconut, roasted gram dal, green chillies & salt are ground ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Andhra Style Chicken 65 Recipe is a popular South Indian chicken starter, it is one of the spiciest recipes and ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...