Eggs and Me
Eggs and I have an “On-Off” relationship. Egg Mushroom Masala Curry Recipe is another of my fusion concoctions as I am just not able to stick to the traditional recipe. As a kid, I loved the scrambled eggs my mom made. My dad loved these soft smooth eggs and I followed in his footsteps. Mom gave us boiled eggs when we had a bad throat or cold, sprinkled with a more than generous dose of pepper.
Those were good times when no one checked their cholesterol levels. Then I turned vegetarian and stopped eating eggs altogether. I never missed the meat but I missed eating eggs.
Is Egg Vegetarian?
But one fine day I was challenged by my students and asked to prove Egg is vegetarian by eating an egg in front of them! And I did it; a teacher can’t be proven wrong, right? The eggs we buy in the market are not fertilised and can never turn into a chick even if it is kept to hatch for months. Eggs do not have life in them. Eggs then made a comeback in my life. I need the protein is my excuse but the real reason is I love eggs.
How to Wash Mushrooms?
The mushrooms we get here are a bit muddy and stubborn to wash off. I sprinkle a little flour or corn flour on them and let them sit for 10 minutes. Then I rinse them off and they come out clean. You can even rinse then in milk.
How to Peel Eggs Easily?
I boil eggs for exactly 10 minutes and add a teaspoon of vinegar to the boiling water and I am sharing my quick and easy way of peeling eggs.
Egg Mushroom Masala Curry Recipe
Egg Mushroom Masala Curry Recipe or Anda Curry as we Punjabis call it is one of my favourites but I have a few more that I would like to share with you –