Maggi Mushroom Dum Biryani
This is my innovative Maggi Mushroom Dum Biryani which I have curated for the #Maggimagicinminutes contest. It has the authentic Indian spices coupled with the Maggi Masala to give a unique heavenly aroma and taste.
Cooking Biryani is like an art. It may look easy, but you need a lot of patience and your full attention. It is a royal dish fit for kings and it needs special culinary skills. The ingredients need to be just right. Try out this Recipe for Maggi Mushroom Dum Biryani with Coconut Milk
INGREDIENTS:
1 Maggi 2 min Noodles- Family pack.
200 gms mushrooms
2 tbsp ginger garlic paste
2 onions chopped long
1 small bunch of Mint, Coriander and 4 green chillies made into a coarse paste
2 cups of coconut milk
4-5 green chillies
1 tbsp. red chilli powder
Four green cardamoms
2 black cardamoms
Few cloves
1-inch Cinnamon stick
2 Anise-flower
A few peppercorns
2 bay leaves
4 tbsps ghee or clarified butter
1 sprig Coriander leaves to garnish
Method:
Crush the Maggi 2- Min Noodles until they are the size of rice.
Boil in Coconut milk and strain. Sprinkle some cold water over it so that it doesn’t stick. Drizzle a little oil. Set aside
Firstly, heat 2 tbsp ghee in a pan, add the four green cardamoms and 2 large, few cloves, Cinnamon stick, Anise-flower, 2 bay leaves
Next, add the ginger-garlic paste, sauté, and then add the sliced onions and sauté until pink.
Add the chopped onions and sauté till golden brown.
Now add the mushrooms and sauté till done.
Next, add the Coriander-mint-green chilli paste.
Add the cooked Maggi to the mushrooms and give it a quick gentle mix.
Cover with a tight lid and give it dum over a griddle placed on slow fire for 5-10 minutes.
Remove the lid and drizzle some ghee over the ready Maggi Mushroom Dum Biryani.
Garnish with spring onions and serve hot.
- 1 Packet Maggi 2 min Noodles- Family pack.
- 200 gms gms Mushrooms
- 2 tbsp Ginger-Garlic Paste
- 2 medium onions chopped long
- 1 small bunch of Mint Coriander and 4 green chillies made into a coarse paste
- 2 cups of coconut milk
- 4-5 green chillies
- 1 tbsp Red Chilli Powder
- 4 green cardamoms
- 2 black Black cardamoms
- 4 pieces cloves
- 1- inch Cinnamon Stick
- 2 flowers of anise
- 1 tsp Peppercorns
- 2 bay leaves
- 4 tbsps Ghee or clarified butter
- 1 leaves sprig Corianderto garnish
- Crush the Maggi 2- Min Noodles until they are the size of rice.
- Boil in Coconut milk and strain. Sprinkle some cold water over it so that it doesn’t stick. Drizzle a little oil. Set aside
- Firstly, heat 2 tbsp ghee in a pan, add the four green cardamoms and 2 large, few cloves, Cinnamon stick, Anise-flower, 2 bay leaves
- Next, add the ginger-garlic paste, sauté, and then add the sliced onions and sauté until pink.
- Add the chopped onions and sauté till golden brown.
- Now add the mushrooms and sauté till done.
- Next, add the Coriander-mint-green chilli paste.
- Add the cooked Maggi to the mushrooms and give it a quick gentle mix.
- Cover with a tight lid and give it dum over a griddle placed on slow fire for 5-10 minutes.
- Remove the lid and drizzle some ghee over the ready Maggi Mushroom Dum Biryani.
- Garnish with spring onions and serve hot.
For the coconut milk- grate fresh coconut and blend it in the mixer with a little water. Add 2 cups warm or normal water and strain it. You have fresh coconut milk ready to use.
Notes
For the coconut milk- grate fresh coconut and blend it in the mixer with a little water. Add 2 cups warm or normal water and strain it. You have fresh coconut milk ready to use.
#Maggicontest
Check out the Chicken Dum Biryani and Shahi Mushroom Biryani as well
Wow this is really innovative. I had never thought that we can use maggi for making biryani. can we use any other vegetable instead of mushroom, as no one at my place eat mushroom?
You can use paneer, cauliflower or any veggies of your choice
I have never heard about Maggie biryani. Maggie is always associated with the two-minute cooking though it never gets cooked in two minutes. have heard of many different varieties of Maggie but never a biryani. That too with mushroom! This is a perfect combination of tasty and healthy. Kids and adults will equally love this dish. Also, you have presented it beautifully in that eastern ware. Loved it totally.
Omg Wow. Maggie Biryani. My kids would kill.me telling why don’t you find some dishes like this mumma. I mean this is such a wonderful and unique recipe. You killed it. I will try this telling that it is my innovation. Let me also.get some brownie points with my kids.🤓
Now that’s one unique recipe which I have never heard of. I have come across different types of Maggie but never biryani. Loved the idea. So we discard the Maggie masala rt?
Thank you so much. No, I did use the masala. I get these crazy ideas but they turn out great. Thank you for your appreciation. Do check out my other recipes.
Another stunning recipe by you Harjeet. It’s totally unique. I would love if you could do a guest recipe on my website https://www.cookwithsweetannu.com.
I’m not a fan of Maggi but my son is. I’m sure he’ll love this innovative recipe since he loves mushrooms too. Kudos on this creation, Harjeet. I’m impressed!
I am a big lover of the traditional hyderabadi chicken biryani. Though there are many versions of biryani available but this one is so unique. Never came across this combination.
Wow…. Harjeet this is height of innovation and creativity. Never heard of this before. At my place we all are crazy about Maggie and now I can cook Maggie with a twist.. Thanks to you.
We all love Maggie at home. We keep experimenting With the same. Will try mushroom biryani style too. I like your recipes.
Woah! I would never have thought that there is a thing like maggi dum Biryani till I read this recipe! Kudos for such an innovative recipe! Hope it won the contest!
I could never imagine using Maggi noodles for making biryani, this is just super awesome because Maggi and biryani are both my favorites and I love mushrooms too. I have tried making Maggi with lots of veggies but this is another level, will try it.
Firstly, let me admit that I never had Maggi Dum Biryani, this sounds so cool. I am biggest Biryani lover and turning Maggi into Biryani is like ultimate combination for me. Shall add Paneer or Chicken instead of mushroom.
Very very unique recipe. Never thought Maggie could be used in biryani too. Looks super delectable in the pics.
This is a recipe that already has me drooling. Me and my family love biryanis and maggi as well. I’m definitely going to try this recipe. Can I make a non-veg version of your delectable recipe?
Wow we as a family love Maggie and briyani both n kya baat when both of them can be combined and enjoyed together…. this is a win win recipe and I have to try it out.
I am seriously drooling looks so delicious anything related to Maggi is my favorite😍😍 maggi dum biriyani looks delicious mouthwatering definitely would love to try this out.
I havent heard of this recipe before. But it sounds a perfect mix of traditional and modern dishes. Kids will love it for sure.
That is such a unique recipe. I have never heard of something so cool. Will be definitely try this recipe out soon. This really looks tempting.
This is a totally new recipe for me, I am sure kids are going to love this. Going to try for sure and let you know how my family like it!!
My mouth is watering while going through the recipe. My entire family loves Maggi and I am sure they will enjoy this yummy recipe.
This is an unexpected take on Maggi! I don’t think I would have ever thought to make it in this style, it looks and sound good and tasty
I have never had mushroom biriyani. It looks very delicious and easy to prepare. I will definitely try out this recipe.
Wow, this is another interesting and delicious recipe Harjeet. I would love to try them at home too.