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Home Easy Cooking for One Desserts

Mango-Yoghurt Pudding

Healthy, Creamy, Chilled Dessert for Summer

by Harjeet Kaur
June 1, 2020
in Desserts, Food, mango custard, Recipes
2 min read
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Mango Yoghurt Pudding | No-Cook Chilled, Healthy, Creamy Dessert

 

Summers are here and who can resist the king of fruits-Mango! Small or big, juicy or hard, raw or ripe are chopped and consumed just by themselves or as Juice, shakes, smoothies, lassi, mango custard, ice cream jelly or this delicious Mango-Yoghurt Pudding.

Yoghurt!

Thick Yoghurt

I wanted to try something easy and different and I ended up with a combo of hung yoghurt and mango pulp. It tastes divine if I may say so myself; a no-cook, easy-peasy dessert and a winner every time you serve it. Yoghurt is said to be digestive and is also good for losing weight. Here in South India, where I live, no meal is complete without a bowl of plain yoghurt or eaten with rice and pickle. What better way then but use it as a cooling and nutritious dessert in this scorching heat. I set the yoghurt in a ceramic bowl as it turns out much thicker in it.

Recipe for Mango-Yoghurt  Pudding

Ingredients

500grams greek yoghurt  or Dahi (hung curd)

200gms castor sugar

2 tbsp fresh cream

1 cup Mango Pulp

Few drops of Vanilla Extract

Mango Chunks for topping

or

Sliced almonds or walnuts for garnishing

Method

Hung Curd or Greek yoghurt

Hang the yoghurt in a muslin cloth till you get a thick creamy substance. Do not throw away the whey as it has lots of protein. Gym junkies spend a fortune on whey powders! Use it to make your dough or in any Dal, you are cooking.

Transfer the yoghurt to a bowl and fold half of the castor sugar. Add a few drops of Vanilla extract to add another rich flavour. Fold in the thick cream. Keep aside.

Chop the mango and blend the rest of the sugar to make a thick puree.

Take individual bowls and put a dollop of the sweet, creamy yoghurt. Top it with a spoon of the golden yellow pulp of the mango. Place a few chunks of mango on the top or slivers of almond.

Sit in a quiet corner and savour this bowl of divine ambrosia; Mango-Yoghurt Pudding!

Mango yoghurt Pudding

Tags: fruithung curdking of fruitsmangomango pulpMango yoghurt puddingmango yogurt puddingpowdered sugarPuddingsummervanilla extractyogurt
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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Comments 0

  1. e Recipe (@e_recipe) says:
    7 years ago

    Hi,

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    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
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    Reply
    • anecdotesofmylife says:
      7 years ago

      Thank you Michelle….it is indeed an honour that you asked me to join your network.

      Reply

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