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Home Desserts

Mango-Yoghurt Pudding

Healthy, Creamy, Chilled Dessert for Summer

by Harjeet Kaur
June 1, 2020
in Desserts, Food, Recipes
2 min read
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Mango Yoghurt Pudding | No-Cook Chilled, Healthy, Creamy Dessert

 

Summers are here and who can resist the king of fruits-Mango! Small or big, juicy or hard, raw or ripe are chopped and consumed just by themselves or as Juice, shakes, smoothies, lassi, mango custard, ice cream jelly or this delicious Mango-Yoghurt Pudding.

Yoghurt!

Thick Yoghurt

I wanted to try something easy and different and I ended up with a combo of hung yoghurt and mango pulp. It tastes divine if I may say so myself; a no-cook, easy-peasy dessert and a winner every time you serve it. Yoghurt is said to be digestive and is also good for losing weight. Here in South India, where I live, no meal is complete without a bowl of plain yoghurt or eaten with rice and pickle. What better way then but use it as a cooling and nutritious dessert in this scorching heat. I set the yoghurt in a ceramic bowl as it turns out much thicker in it.

Recipe for Mango-Yoghurt  Pudding

Ingredients

500grams greek yoghurt  or Dahi (hung curd)

200gms castor sugar

2 tbsp fresh cream

1 cup Mango Pulp

Few drops of Vanilla Extract

Mango Chunks for topping

or

Sliced almonds or walnuts for garnishing

Method

Hung Curd or Greek yoghurt

Hang the yoghurt in a muslin cloth till you get a thick creamy substance. Do not throw away the whey as it has lots of protein. Gym junkies spend a fortune on whey powders! Use it to make your dough or in any Dal, you are cooking.

Transfer the yoghurt to a bowl and fold half of the castor sugar. Add a few drops of Vanilla extract to add another rich flavour. Fold in the thick cream. Keep aside.

Chop the mango and blend the rest of the sugar to make a thick puree.

Take individual bowls and put a dollop of the sweet, creamy yoghurt. Top it with a spoon of the golden yellow pulp of the mango. Place a few chunks of mango on the top or slivers of almond.

Sit in a quiet corner and savour this bowl of divine ambrosia; Mango-Yoghurt Pudding!

Mango yoghurt Pudding

Tags: fruithung curdking of fruitsmangomango pulpMango yoghurt puddingmango yogurt puddingpowdered sugarPuddingsummervanilla extractyogurt
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 0

  1. e Recipe (@e_recipe) says:
    7 years ago

    Hi,

    I’d like to invite you to join our site http://www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit http://www.erecipe.com or contact me at erecipe00@gmail.com. We look forward having you in our network!

    Best,
    Michelle

    Reply
    • anecdotesofmylife says:
      7 years ago

      Thank you Michelle….it is indeed an honour that you asked me to join your network.

      Reply

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