Orange Soufflé in a Jiffy
J is the letter of the day and here is a dessert in a Jiffy. BlogchtterA2Z2023. Stressed is Desserts spelt backwards, so get destressed with my Orange Soufflé in a Jiffy! I can do without Indian mithai but I cannot do without dessert; in fact, you could call me a dessertarian! Desserts are my weakness and a rare indulgence these days. At one time, when the kids were home and I was throwing lunches and dinners, thinking up a new and easy dessert was quite easy.
Now I have to go back in time to recollect what I used to conjure up in a jiffy. My husband had a sweet tooth, of course, but more than that, he loved to entertain. I used to cook, and he loved to serve!
We have harsh summers and the easiest way to cool down is by drowning in cool sorbets and frozen desserts. This Orange Soufflé is my easy version, doing away with the complicated gelatin one.
Recipe for the Souffle
Ingredients
2 oranges for juice or orange squash
1 large can of mixed fruit or cocktail
1 packet (100 grams) of orange jelly
200 Gms fresh cream
3 tbsp powdered sugar
1 tsp orange rind (optional)
Orange segments or any fresh fruit you want to add.
Method
Open the fruit cocktail can and keep aside the syrup.
Heat the syrup in a vessel and dissolve the orange jelly in it.
Beat the cream with the powdered sugar until thick.
Cool the vessel containing the jelly mixture over a larger bowl filled with ice and keep on stirring for 2 minutes.
Add the cream and stir for 2 minutes.
Take the vessel off the ice and add the orange juice and segments (optional) and orange rind.
After mixing, pour it into a wet jelly mould and let it set in the freezer compartment of a refrigerator.
Just before serving, unmold over a serving plate and if it is frozen, dip the mould in hot water for a few seconds and unmold.
Pour the fruit cocktail over the soufflé and Serve cold.
It looks delicious, doesn’t it? Do try out this Orange Soufflé and share your experience.
@wordsmithkaur
@wordsmithkaur
This is so innovative and so simple Harjit! Am definitely trying this!
This is an easy recipe for my kids. The ingredients are also easily available. I am going to try this recipe for sure.
Such a simple recipe. I guess I will be having most of the ingredients at home. Can try the recipe on Sunday.
Nowadays , my little one making different sorbet by using fruits. she has tried with strawberry and watermelon so far. will share this orange souffle recipe with her. I am sure, she will love to give this a try. thanks dear for sharing another amazing recipe with us.
Your Orange Soufflé in a Jiffy recipe is simply delightful! I appreciate how you shared a quick and easy version, eliminating the complexity of gelatin. The step-by-step instructions and use of easily available ingredients make it approachable for anyone to try. I can’t wait to give it a go and indulge in this cool and refreshing dessert. Thank you for sharing your wonderful recipe! 🍊🍮
This certainly looks tempting and delicious. I will try to make this souffle. But I must say that ‘stressed and desserts’ opening is super. That really sets the tone for this recipe! I wanna get destressed too.
Well to get good oranges at this time is little difficult in my area but I find this recipe interesting and easy to make . For sure I will make this one in the coming winters and share with you the outcome.
Aha! This light and airy soufflé that tantalizes the taste buds with the sweet and tangy essence of oranges is an absolute favorite in our home. My son started making it a couple of years ago after he learnt it in his course. I havent made it on my own but would like to try your recipe.
The word Jiffy caught my attention because I was always intimidated by stories of how souffles are very tricky to execute and can collapse in a minute ! This one looks so tangy and refreshing and most importantly something I can attempt.
Even I’m not a fan of sweets or desserts but love to try some non chocolate ones sometimes. Maybe i should try this out when I find good oranges.
Wow, this looks both indulgent and refreshing. The recipe looks easy and the procedure looks simple too. Thanks for this gelatin-free version. I’ll try this with my daughter.
This looks absolutely delectable di, will ove to give it a try though doubtful that it will turn out this good