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Velvety Mango Sago Floats

by Harjeet Kaur
January 15, 2025
in Food, Recipes
Reading Time: 4 mins read
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Velvety Mango Sago Floats

 Velvety Mango Sago Floats

It is the peak of the mango season. All of you must be feasting on this luscious fruit. Here is a unique recipe with mangoes- Velvety Mango Sago Floats

This is a  truly velvety, creamy, pearly, chewy, mangoey, biscuity, chocolaty Mango Sago Float dessert!  Having a delicate tummy I avoid eating a plain mango. But I conjure up some really delicious drinks and desserts with mangoes.

This recipe is totally original and just uses the ingredients in the pantry. Mango floats on a bed of cracker powder, pureed mango, tapioca pearls covered in cream and condensed milk. The layers are topped with chocolate and other sprinkles with a crispy KitKat finger-popping up. Sounds interesting, doesn’t it?

Recipe

INGREDIENTS

1 cup mango puree

½ cup cream

½ cup condensed milk

1 cup cooked sago pearls

5-6 crackers of your choice, crushed

Chocolate wafer sticks

Sprinkles

METHOD

Firstly, soak the sago for 30 minutes and boil till the pearls are translucent.

Subsequently, make a smooth puree of the mangoes and keep it aside.

Next, crush the crackers.

Afterwards, take the all-purpose cream and gradually add condensed milk to a. bowl. (you may add more or less of the condensed milk to achieve your desired taste of sweetness).

Mix until well blended.

Now,  fold in half of the sago to the cream mixture.

Following the previous steps, arrange the layers: Start by putting a thick layer of crushed crackers on the bottom of individual glasses.

Now, pour the mango puree over the crushed crackers.

Next, gently add the cream sago mixture and sprinkle.

Afterwards, repeat the same layers again.

Top the Velvety Mango Sago Floats with chocolate and sprinkles.

Lastly, d a sliced mango, a spoon of sago pearls, and stick a chocolate wafer stick for the signature gourmet chef touch. Chill and serve.

 Velvety Mango Sago Floats are ready to be relished leisurely or slurped up!

 Velvety Mango Sago Floats

I am participating in #BlogchatterA2Z  by @ Blogchatter 2022

If you haven’t checked out my theme for A2Z 2022, then do check it out here.

My A post is  Ambrosial Pineapple Cream Pudding.  B post is Strawberry Biscuit Pudding.  C is Chana Dal or tadka Dal, D for Thandai Drink, E for How to eat a juicy Mango, F for Frittata, G for Godh Bharai, H for  Homemade Kulfi, I for Mango Icecream, J for watermelon Juice, K for Matar Kulcha, L for Lazy summer days, M for Munjalu, Palm fruit or Ice Apple, N for Natural Munjalu or Ice Apple Sherbet, O for Offbeat Destination Bhopal, P for Shoppers Paradise-Dilli Haat, Q for 10 Quintessential ways to get cooking without sweating, R for Ram Ladoo, S for Sustainable Travel, T for The Lucknow Heritage Trail, U for Understanding Hereditary and genetic factors in Mental health

Tags: chocochipscreamydessertmangosagosprinklessummervelvetyVelvety Mango Sago Floats
Harjeet Kaur

Harjeet Kaur

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

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Comments 10

  1. Harshita Nanda says:
    3 years ago

    This looks so very tempting!!

    Reply
  2. Alpana Deo says:
    3 years ago

    wow….it looks so very tempting. I can imagine the velvetyness coming from sago. Can I come to your place? They look super yummy and refreshing. I am surely going to try these. Pinning tis recipe.

    Reply
  3. Ruchi Verma says:
    3 years ago

    This looks so tempting and refreshing, best for summers and I am sure kids will love this. I wish you stay near my home so that I can try all these tempting dishes.

    Reply
  4. Preeti Chauhan says:
    3 years ago

    Not only is the velvety mango floats described here sounding very tasty and with that chocolate wafer to top it up too , it is also looking very enticing in the way you have dished it.

    Reply
  5. Surbhi Prapanna says:
    3 years ago

    Wow this look so refreshing. The use of sago is really unique. I would love to give this a try . Perfect for sunny days when we all want refreshing options to enjoy :

    Reply
  6. Varsh says:
    3 years ago

    The mango season will soon be over and before that happens I would love to give this recipe a try. Sago will offer a softness while the crackers will give a nice crunch.

    Reply
  7. MeenalSonal says:
    3 years ago

    Harjeet ji, firstly let me admit that the combination of Sago and Mango is totally new to me. The final dish looks awesome, I had sago kheer so sago in sweet flavour must be delicious to have. Hats off to your creativity to bring out new dishes of Mango to us.

    Reply
  8. Swati Mathur says:
    3 years ago

    Wow.. This looks extremely tempting and yummy. I want to try this for sure. Adding Sago makes it interesting.

    Reply
  9. Jhilmil D Saha says:
    3 years ago

    Such a delicious recipe this is. I have never made anything with Sago pearls. This looks so beautiful too.

    Reply
  10. Rakhi Jayashankar says:
    3 years ago

    Just reading the recipe makes me drool. It is so tempting.I have never had sago. But I have had friends who go Gaga over it.

    Reply

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