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Home Recipes

Easy Homemade Potato and Corn Sizzler

by Harjeet Kaur
May 29, 2023
in Recipes
6 min read
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Easy Homemade Potato and Corn Sizzler

Easy Homemade Potato and Corn Sizzler
Easy Homemade Potato and Corn Sizzler

P is extra special for me and its BlogchtterA2Z2023. Sizzlers are usually shallow fried or meat chunks, but today I am making a purely vegetarian potato and corn patty. Fusion cuisine is the order of the day and world cuisine is here to stay. Fusion is one that combines elements of different culinary traditions. We can probably trace the origins of the sizzler to the teppanyaki-sizzled dishes of Japan. It moved to the US after World War II and became popular in the 1950s. Here is an Easy Homemade Potato and Corn Sizzler

We normally prepare sizzler steaks using high heat to sear the outside layer and leave the inside moist. The moist steak hisses dramatically when they plated it. My son became fascinated the first time he saw a sizzler being served at a restaurant and was hooked. He would ask his dad to take him out, especially for a sizzler. Both of them were foodies and loved to be the cynosure of all eyes, with the sound of the sizzling plate arriving at the table.

We can serve “Sizzler” with French fries, shredded cabbage, cherry tomatoes, carrots, baby corn, sweet potato, etc., served on a metal hot plate, kept on a wooden base. When you put a blob of butter or lime juice on the burning hot plate, you hear a sizzle.

Sizzlers can be an interesting one-pot meal if served with rice; it also adds aroma and panache to the dish.

Below is a video, by a young lady named Apoorva, who shot this sizzler. It does not have the parboiled veggies and the sauce as we shot the video in one take. It is my first video so please please watch, like and comment.

Easy Homemade Potato and Corn Sizzler

Ingredients:

For the Dumplings:

200gms Potato-boiled and grated

100 gms boiled American corn

1 bread slice soaked (optional)

1 green chilli chopped finely

1tsp garam masala powder

1tsp red chilli powder

Salt to taste

Fresh Coriander leaves

Juice of half lime

Oil to shallow fry

For the accompanying salad, choose whatever you like….cucumber slices, blanched carrot slices, shallow-fried baby corn, French fries, sauteed mushrooms, or cherry tomatoes.

Method:

Take all the above ingredients in a bowl and mix till blended well. Make four large dumplings or patties.

Heat a non-stick pan and add 1 tbsp oil. Once the oil is hot, place the dumplings on the griddle and shallow fry on both sides until golden brown. Add more oil if necessary.

When the patties are done remove them on a kitchen towel and keep them aside.

Ingredients for the sauce

2 onions

¾ cup tomato puree

1 tsp ginger paste

1 tbsp red chilli paste

½ tsp honey

1 tbsp lime juice

1-star anise powder

1 tbsp oil

Peel onion and boil with half a cup of water. Grind to a smooth paste. Heat the oil and add the onion paste. Cook for five minutes, stirring continuously. Add ginger paste, red chilli paste, tomato puree and sauté.

Bring the water to a boil and then add the honey and salt. Add the star anise powder, and lemon juice and stir well. Cool, and pour over the dumplings.

Heat the sizzler plate over an open flame till it is red hot. Once the plate is heated, transfer it onto the wooden tray.

The last step is to prepare the sizzler tray. Cover the sizzler plate with cabbage leaves. Place the corn and potato dumplings on one side and the vegetables on the other side. I usually make a sauce and pour it over it.

Add a blob of butter to the sizzling hot plate. If it doesn’t sizzle too much, then pour a little lime juice on the plate and see it sizzle! Serve immediately and enjoy the sizzling smoking aroma on your plate.

A2Z

  1. Apple Crumble Pie
  2. Baked Paneer Biryani
  3. Double Chocolate Muffins
  4. Ravva Dosa
  5. Black-Eyed Peas or Lobia
  6. Bread pakora or Fritters
  7. Grilled Paneer Tikka
  8. Hummus and Tahini
  9. Stuffed Potato Idli
  10. Orange Souffle in a Jiffy
  11. Kadhi Pakora
  12. Lemon Chicken
  13. Meetha Pooda
  14. Nutritious Mullakada
  15. Organic Yardlong Beans Curry
  16. Veg Potato & Corn Sizzler
  17. Kale Mushroom Quiche Cups
  18. Rainbow Rice or Pulao
  19. Scrumptious Tehri or Veg Pulao
  20. Two recipes of Chikkudkaya
  21. Ultra creamy custard with mango
  22. Velvety Mutter Paneer Curry
  23. Whipped Vanilla Pound Cake
  24. Xtra Roasted Baby Potatoes
  25. Yummy Lentil fritters
  26. Zesty Guava Chutney

Tags: baby corncarrotscherry tomatoescornmushroompotatosizzlersteakveg sizzler
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Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 7

  1. Ruchi Verma says:
    4 months ago

    My mom used to make these and I am glad that I bumped into this recipe today, I will surely make this for kids. Thanks for sharing the recipe!!

    Reply
  2. Alpana Deo says:
    4 months ago

    First of all I loved your first video. I really admire how you are exploring new things to complement blogging. That taking a bite at the end was icing on the cake. Just like professional chefs. Great going. The sizzler looks yummy and I am sure with monsoon season season approaching, they will be a perfect evening snack with cup of chai. I am planning to buy sizzler pan. Your video gave me a push to get one.

    Reply
  3. Preeti Chauhan says:
    4 months ago

    there is something really about a sizzler, the aroma, the sound and the sight – all tempt the senses into indulgence ! With the rainy season upon us , its the perfect time to try my hand at these delicious potato and corn sizzlers.

    Reply
  4. Samata says:
    4 months ago

    I went through the ingredients of the recipes and found I have everything except the corns. Any alternative can you suggest for corns as I really wish to make this sizzler. It looks tempting and I am sure it will also just awesome. I think my baby will also love the taste.

    Reply
    • Harjeet Kaur says:
      4 months ago

      You can use beans, peanuts, green peas or anything u desire 🙂

      Reply
  5. Shilpa Garg says:
    4 months ago

    This looks absolutely yumm and feel like taking a bite off my screen. Have never made a sizzler at home… would love to try it. Thanks for a detailed recipe, Harjeet!

    Reply
  6. Sindhu Vinod Narayan says:
    4 months ago

    I never knew that sizzler can be made at home and especially this one that’s vegetarian is definitely tempting me to make it at home sooner.

    Reply

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