Ingredient: Tomatoes

Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green- ...

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red ...

Puri-Aloo Bhaji Recipe is made with boiled potatoes and tomato puree.The potato curry is slightly spicy, tangy and yummy and ...

Punjabi Chicken Curry | Murgh Tariwala Recipe where the onions, garlic, ginger, tomato and spices melt into each other, releasing ...

Bottle Gourd/Lauki Recipe Andhra Style uses chopped bottle gourd/lauki with tomato, chillies, salt turmeric, and a little tamarind, tempered nicely.

How to Make Cheesy Lauki Kofte in Chettinad Gravy- Deep fried, lauki or bottle gourd koftas steeped in a spicy ...