Ingredient: Urad Dal

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

How to Make Soft Idlis & Coconut Chutney is a question often heard. The magic is in the batter. If ...

Orange peel chutney or Gojju is made with the peel of the orange and tamarind , jaggery is added with ...