Course: Chutney

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

The Recipe for Andhra Coconut Chutney has very few ingredients. Coconut, roasted gram dal, green chillies & salt are ground ...

Recipes for Coconut Chutney, Kandi Podi & Karvepakku Podi (Gunpowder). Idli or dosa is not eaten by itself but with ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...