Ingredient: Red chillies

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Maharashtrian Tendli Bhaat | Vegan Ivy Gourd Rice is a delicious, one pot meal made without onion or garlic but ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...

Andhra Mulakkada Sorakaya Majjiga Pulusu or Drumstick Bottle Gourd Buttermilk Stew is a mild curry made with yoghurt and tempered ...