Ingredient: Cumin seeds

Maharashtrian Tendli Bhaat | Vegan Ivy Gourd Rice is a delicious, one pot meal made without onion or garlic but ...

Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney is spicy tangy made with green tomatoes, blended and tempered with ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Halloween Recipes | Skull Nan & Skull Mushroom Masala. Celebrate Halloween by making your macabre skulls with Nan and Skull ...

Andhra Dosakaya Pachadi Recipe is a spicy South Indian cucumber chutney tempered with spices, eaten with hot steaming rice doused ...

Andhra Mulakkada Pachadi or Drumstick Pickle is typical of the state and is extremely hot and spicy. It is eaten ...