Rice

Flavourful Tri-coloured rice | Tiranga Pulao should be tempered in ghee and made with long-grained basmati rice. Orange-tomatoes and green-...

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red...

Apple kheer is an ingenious change from the traditional Indian dessert with the crunchy fruitiness of apples, almonds, heady aroma...

About Curd Rice  Curd rice is copious in the south; known as Daddojanam in Andhra, this curd rice recipe is...