Ingredient: garlic

Andhra Style Tomato Pachadi/Chutney is made fresh with ripe tomatoes, chillies & tempered. It is spicy & tangy, eaten with ...

Pineapple Chicken Curry is a creamy pineapple chicken curry with coconut milk, laden with capsicum and onions. Topped with fried ...

Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst ...

Andhra Dondakaya Pachadi | Ivy Gourd Chutney is blended with green chilli, cumin, garlic coconut, tamarind and coriander leaves and ...

Beerakaaya Thokku Pachadi | Ridged Gourd Skin Chutney is a spicy, traditional Andhra pachadi made with ridged gourd peel, fried, ...

The treacly honey, the soy sauce, the piquancy of garlic and a tinge of spice from the red pepper flakes. ...