Puri-Aloo Bhaji Recipe

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Puri-Aloo Bhaji Recipe #Bharatkazaika

Puri-Aloo Bhaji Recipe

Puri-Aloo Recipe is India’s all-time favourite breakfast. Today I am sharing it as Puri-Aloo Bhaji Recipe #Bharatkazaika. It is a hot favourite for a lazy Sunday brunch or when there are guests for breakfast. It is a typical #Bharatkazaika and enjoyed by young and old alike. There cannot be a more delicious breakfast than sizzling hot puffed puris and potato bhaji or curry.

Puri Aloo is Vedic Cooking

Puri is also certainly linked to festivities and rituals of the Hindu calendar. On almost every auspicious occasion the frying of the bread or puri in a Kadai full of hot ghee or oil is a certainty. It is undoubtedly rooted deeply in the Vedic way of cooking.

Halwa Puri

Puri is also made as a convenient meal, especially while travelling since it does not spoil easily. Potatoes are tempered with just a little cumin and asafoetida so that it is easier to eat while travelling. To suit the savoury-sweet palates, puri with Shrikhand is eaten in Gujarat and Maharashtra. Likewise the famous Nagori Halwa of Delhi and the puri-halwa tradition during the Navratras. I love it myself with sooji halwa or wheat halwa.

The combo of puri with chole or chickpeas is also popular but I just cannot have chickpeas and I have always been used to my mom’s simple potato curry recipe which makes it much lighter. As a kid, I would always love to have a puffed up puri so that I could punch it down! Puri is a universal favourite with kids, so go ahead and make it for them.

What is Puri-Aloo Bhaji

It can be served even at lunch with other dishes. Boiled potatoes and tomato puree is used for making potato curry.  The potato curry is slightly spicy, tangy and yummy. 

When I used to make puri-aloo bhaji for breakfast, my husband used to fry the puris for the kids, after I rolled them out. He used to feel mighty thrilled about it. When he sat down to eat, I would fry them hot and off the wok for him and God forbid if any Puri was not fried well. He would rib me by saying, ‘why don’t you put some lipstick on the puri, woman’ 🙂 (he always wanted it red and crisp)

Did you ever taste a mango puri? Check it out here.

Recipe for Puri-Aloo Bhaji Recipe 

INGREDIENTS

For the potato curry

2 medium-size potatoes, peeled and diced

2-3 tomatoes, pureed

1 tsp turmeric powder

Salt to taste

1 tsp red chilli powder

2 green chillies, chopped or sliced (optional)

1 tsp cumin seeds

1 tbsp oil

2 cups of water

1/2 cup fresh cream

Few coriander leaves for garnishing

For the puri (fried bread)

1 cup whole wheat flour

1 tablespoon semolina

1/4 teaspoon carom seeds (ajwain)

1/2 teaspoon salt

Approx. ½ cup of water

Oil to fry

Aloo ki Bhaji
Puri-Aloo Recipe #Bharatkazaika

The method for Aloo Bhaji

First, boil the potatoes. Peel and dice them into small pieces. Heat the oil. Add the cumin seeds and the curry leaves, now add the green chilli and pureed tomatoes.

Once the tomatoes are cooked, add the diced potatoes. Add the turmeric powder, salt and red chilli powder. Mix well and sauté for a few minutes.

Add a cup of water and let it simmer for ten minutes. If you want really thick gravy when you are cooking for more, then mash potato and add to the curry as it will make it thick.

This curry is versatile. It can be eaten with steamed rice or even roti. So you know what you can do with leftover curry!

Once done, garnish with fresh coriander leaves and serve with hot puris.

Method for Puris

How to make Puri

Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough.  If the dough is soft the puri may not puff up

Make small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that.

Heat the oil in a wok for frying the puris.  Place a disc in hot oil and it will puff up instantly. If it doesn’t, then press it gently with the perforated spoon. Flip once puffed and fry till they are golden brown.

Serve hot Puri off the fire with the potato gravy and some pickle!

Puri-Aloo Bhaji Recipe is a sure-fire culinary experience. Do try it .surely you will be wanting more.

Puri-Aloo Bhaji Recipe #Bharatkazaika

Puri-Aloo Bhaji Recipe #Bharatkazaika
Puri-Aloo Bhaji Recipe #Bharatkazaika
Print Recipe
Puri-Aloo Bhaji Recipe #Bharatkazaika
Puri-Aloo Bhaji Recipe #Bharatkazaika
Print Recipe
Ingredients
Servings:
Instructions
  1. First, boil the potatoes. Peel and dice them into small pieces. Heat the oil. Add the cumin seeds and the curry leaves, now add the green chilli and pureed tomatoes.
  2. Once the tomatoes are cooked, add the diced potatoes. Add the turmeric powder, salt and red chilli powder. Mix well and sauté for few minutes.
  3. Add a cup of water and let it simmer for ten minutes.
  4. If you want really thick gravy when you are cooking for more, then mash a potato and add to the curry as it will make it thick.
  5. This curry is versatile. It can be eaten with steamed rice or even roti. So you know what you can do with leftover curry!
  6. Once done, garnish with fresh coriander leaves and serve with hot puris.
  7. Method for Puris
  8. Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff up
  9. Make small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that.
  10. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly. If it doesn’t, then press it gently with the perforated spoon. Flip once puffed and fry till they are golden brown.
  11. Serve hot puri off the fire with the potato gravy and some pickle!
  12. Puri-Aloo or Puffed Wheat Bread & Potato Curry is a sure-fire culinary experience. Do try it out. Surely you will be wanting more.
Recipe Notes

Notes

1. You can make dry potato curry if you like.

2. Add a little cream to the bhaji for a heightened flavour.

3. Roll out the puris a little thick so that they puff up.

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of The Hindu. I had a weekend column in the newspaper which was well appreciated. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content I love writing and I am open to writing on a plethora of topics. My blog has interesting insights into my life and travels, gardening, beauty, grooming, recipes, mental health and sustainability. I am a freelance content writer and the answer to all your content generation needs. I thrive on writing and content writing gets my adrenaline pumping. Stringing words and vocabulary is my passion as well as my bread and butter. Whether it is lifestyle content, ghostwriting, blogging, features, or articles, covers the whole gamut of writing that I can pen down. My writing has been much appreciated as it attracts, engrosses as well as captivates. I love to write on any interesting topic under the sun. Meeting new people and understanding what makes them tick is always enlightening. Communication is my strong point and I get across my thoughts right from the heart. An avid and dedicated blogger, my blog is valued by family and friends alike. My blog is ranked 14 in the Top 100 Lifestyle Blogs in India. I love to cook for family and friends and my secret ingredient- “love” is abundantly used in my cooking. It covers myriad interesting topics. I am a passionate home chef and am all for a healthy balanced diet with simple, easy-to-cook recipes. What I do is transform traditional recipes into gourmet by the turn of my ladle. Do read my blogs to know me better.

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Comments 35

  1. Alpana Deo says:

    It looks scrumptious. Puri-Aloo bhaji holds a special place in every family. Though we don’t need any occasion to enjoy Puri Bhaji but how it is served and the occasion it is served makes it special. Like Langar Puri aloo Bhaji, Puri Bhaji that we enjoy as Prasad or as you have mentioned with Shrikhand. Each one taste different. That’s what is Bharatkazaika all about. Isn’t?
    #BharatKaZaika #BlogBoosterIndia

    • Harjeet Kaur says:

      Very true Alpana..Puri aloo is very special and almost revered. Its been there since time immemorial. Thank you for stopping by 🙂

  2. I just had Puri and Aloo sabzi in my lunch. As it is easy to prepare, it is our most loved Sunday breakfast option.

  3. Dev Thakkar says:

    Well that was amazingly said and yes I enjoy puri and aloo bhaaji in gujarati style as it is very famous
    But also along with shreekhand… It tastes yummy

    • Harjeet Kaur says:

      Thank u Dev…thanks for stopping by. Yes, Gujarati style is said to be the oldest too. If u have a sweet tooth then of course with Shrikhand.

  4. Aditi says:

    The combination of Puri and aloo is made in heaven ….it is my fav…I can have it anytime and thanks for sharing this recipe

    • Harjeet Kaur says:

      Thanks Aditi….Yes, it is a made in heaven combo and I can have it with just mango pickle. Thanks for stopping by… it’s my pleasure.

  5. Swathi says:

    Puri aloo is must have dish on festivals in our home . I can say I have managed to make decent Puri by now .

    • Harjeet Kaur says:

      That’s great Swathi…it gives a festive touch to the day. Puris are easy to make. Just use a round lid to give them shape and puri puffs up too.

  6. Ms Arora says:

    Simple , delicious n yummy breakfast on Sunday ! I add little of hing too in aloo bhaji in tadka. The interesting part is I feel easy to make pooris than chapatis.

    • Harjeet Kaur says:

      I use very less hing somehow..not a big fan of it. Yes, Puris are much easier to make than rotis and faster too.

  7. This is one of my most favourite meal option that I often make for my daughter’s lunch. Also it is must during festivals too. I love the way you had shared the whole recipe with great photos. Keep rocking dear

    • Harjeet Kaur says:

      Thanks Surbhi…step by step with photos is a great help for youngsters who do not know much cooking ad there is no ambiguity about the recipe.

  8. Noor Anand Chawla says:

    Great post with such a sweet memory attached to it, Harjeet. Puri-aloo is definitely one of my all-time favourite foods!

    • Harjeet Kaur says:

      Thanks Noor…I guess u r the only one who caught the memory 🙂 Puri aloo is a universal favourite and especially kids…give them with jam too they will enjoy.

  9. Archana says:

    Puri aloo superb!!!The most frequent food ,my lunch box carried during my school days,looks sooo tasty n delicious!!Loved it!!

  10. Hackytips says:

    Whenever I have to cook something special and quick Puri Palya is my all-time solution! It looks royal and easy to prepare 😀 You have got a very detailed recipe there! Well done 🙂

    • Harjeet Kaur says:

      Thank you so much. It has different names and different recipes all over India but the love for Puri is the same.

  11. So true, aalo puri is favorite in the entire country. Even on diet I can’t resist this one dish. I can even stand in a queue at bhandara to savour it. Great post.

  12. Aditi Kapur says:

    Aloo-puri never fail to impress people and it’s a savior for the person who is cooking;)
    The all time favorite of my family; thanks for sharing your recipes:)

    • Harjeet Kaur says:

      Thanks Aditi…..when u have Puri Aloo on the menu u r going to have a happy family eating as it is liked by all.

  13. Sudip Saha says:

    Poori and Aloo sabji is my all time favourite. It’s an ideal Sunday morning breakfast in Kolkata.

  14. vidhya29 says:

    Andd its one of my favourite dish!! love it

  15. Suha Vijay says:

    If you give me Puri Sabzi, I would have it at any time of the day!! That’s my love for Puri you know!!! Wonderful post

    • Harjeet Kaur says:

      Thank u so much.Yes, Puri aloo has universal appeal and if I could afford to eat all those calories I wud have a puri everyday 🙂

  16. Manas Mukul says:

    One of my favorite things to have…though I have cut down a lot on them. Puri goes well with Aloo and Channa too. Wonderful recipe.
    #ContemplationOfaJoker #Jokerophilia

    • Harjeet Kaur says:

      Thank you Manas…It is one of my favourites too but I avoid, I dunno why. I dont eat safed chana but I like puri with kaala chana too and halwa.

  17. PraGun says:

    Wow such mouthwatering pictures and detailed description of India’s favourite meal/ breakfast option. It’s my kids favourite tiffin treat. Truly said it has a vedic connect, be it any occasion puri sabji is always hit and its accompaniments are tastier too be it halwa, shrikhand, kheer or raita. Lovely post aaj ka meal option mil gaya.

  18. this is my favorite dish thanks for sharing this recipe

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