Creamy Egg Curry Recipe

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Creamy Egg Curry Recipe

Creamy Egg Curry Recipe

Punjabi Egg Curry is usually very spicy. But I made this Creamy Egg Curry Recipe as my kiddos do not eat very spicy food. My younger grandson has spicy but not Arian…he will not touch it if it is spicy. This is a great recipe for a special weekend dinner. Serve it with Steamed Rice or Laccha Paratha and you are sorted for your meal.

Easy Creamy Egg Curry Recipe

This Creamy Egg Curry Recipe is an easy and regular curry made with ginger-garlic, onion and tomato gravy. Subsequently, I added creamy yoghurt and fresh cream to make it extra special for my babies. Next, add Kasuri methi for added flavour and finally, fry the eggs. In Andhra egg curry usually, the eggs are fried. The advantage of this method is that the eggs don’t crumble and disintegrate. Of course, the taste is enhanced as well

If you are an egg lover like I am, do check out these Egg Recipes  as well

All about eggs, Eggs Benedict, Chicken Omurice, Shakshuka, Chukkakura shakshuka, and my favourite Egg Mushroom Masala Curry

INGREDIENTS

6 Whole Eggs, hard boiled

6 Tomatoes, blanched and pureed

1 tsp Turmeric powder

½ tsp Red Chilli powder

1 tsp Garam masala powder (optional)

1/2 teaspoon Sugar

Salt, to taste

1 small cup of fresh creamy yoghurt

½ cup fresh cream

2 onions chopped fine

1 tbsp ginger-garlic paste

2 tbsp Oil

1 tbsp crushed kasuri methi

Coriander Leaves

Creamy Egg Curry Gravy

METHOD

 Firstly boil the eggs. Ten minutes to get hard boiled eggs. Peel and set aside.

Heat 2 tablespoons of oil in a pan; add in the ginger-garlic paste. Sauté for a few minutes and add the finely chopped onions.

Powder the kasuri methi in your palm and add to the masala.

Once the onion masala is golden brown, add in the turmeric powder, sugar and red chilli powder. Give it a nice mix.

Subsequently, add in the blanched and pureed tomatoes and salt. Consequently fry the shelled eggs and chop into two.

Add the yoghurt once the tomatoes are done nicely and the oil leaves the sides of the pan.

Check the consistency of the curry and add water accordingly. Now, place the sliced egg halves into the gravy.

Pour the fresh cream, over liberally.

Finally, garnish with the freshly chopped coriander leaves.

Serve Creamy Egg Curry Recipe with rice, roti or bread.

Notes

  1. Garam masala, coriander powder can be added
  2. The eggs can be added without frying
  3. After masala is done give it a quick blitz in the blender for a creamier gravy
 
Creamy Egg Curry Recipe
Creamy Egg Curry Recipe
Print Recipe
Creamy Egg Curry Recipe
Creamy Egg Curry Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. Firstly boil the eggs. Ten minutes to get hard-boiled eggs. Peel and set aside.
  2. Heat 2 tablespoons of oil in a pan; add in the ginger-garlic paste. Sauté for a few minutes and add the finely chopped onions.
  3. Powder the Kasuri methi in your palm and add to the masala.
  4. Once the onion masala is golden brown, add in the turmeric powder, sugar and red chilli powder. Give it a nice mix.
  5. Subsequently, add in the blanched and pureed tomatoes and salt. Consequently, fry the shelled eggs and chop into two.
  6. Add the yoghurt once the tomatoes are done nicely and the oil leaves the sides of the pan.
  7. Check the consistency of the curry and add water accordingly. Now, place the sliced egg halves into the gravy.
  8. Pour the fresh cream, over liberally.
  9. Finally, garnish with the freshly chopped coriander leaves.
  10. Serve Creamy Egg Curry Recipe with rice, roti or bread.
Recipe Notes

Notes 1. Garam masala, coriander powder can be added 2. The eggs can be added without frying 3. After masala is done give it a quick blitz in the blender for a creamier gravy

Harjeet Kaur

Harjeet Kaur

My writing was limited to school essays and projects for my kids and out of the blue, my writing career began with writing articles for the magazine section of a reputed national newspaper. I rediscovered my best subject at school and began writing with gusto. I had a weekend column in the newspaper which was well appreciated. I started off writing about Interiors and Gardens and later diverse topics like Fashion, trends, food and events in the city. Juggling my time between various jobs down the years and my writing, I have written content for fliers, brochures for colleges, speeches, social media content and also website content. I love writing and I am open to writing on a plethora of topics. My blog has some interesting insights into my life and travels but now it is mainly a food blog as I am growing organic vegetables and cooking my own produce is very therapeutic. Read my blogs to know me better. I write from my heart and what I write is what I feel... I feel a feel, A funny feel A funny feel, feel I! If you feel the feel I feel You'll feel the same as I!!

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